Flaky Pie Crust Recipe
🕒 Total Time: 1 hour 10 minutes
🥧 Servings: 16
🍽️ Yield: 2 nine-inch pie crusts
Description:
This flaky pie crust recipe, originating from Bon Appetit June 2000 at Epicurious.com, is not only good but also easy enough for beginners. You don’t need a food processor; a whisk will do, though it might require a bit of elbow grease. With some adjustments, like using cold margarine straight from the fridge instead of butter, and skipping the freezing of shortening, this crust turns out beautifully. It’s perfect for any occasion, whether it’s a weeknight treat or a festive dessert for Christmas or Thanksgiving.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 tablespoons sugar
- 1 1/4 teaspoons salt
- 2/3 cup vegetable shortening
- 1/2 cup unsalted butter
- 6 tablespoons margarine
- 2 tablespoons apple cider vinegar
Instructions:
- Blend flour, sugar, and salt in a mixing bowl or food processor.
- Add shortening and butter, then cut in using on/off turns until the mixture resembles coarse meal.
- Transfer the mixture to a bowl if using a food processor.
- Mix 6 tablespoons of ice water and vinegar in a small bowl; pour over the flour mixture.
- Stir with a fork until moist clumps form, adding more ice water by teaspoonfuls if the dough is dry.
- Gather the dough into 2 balls; flatten each into a disk.
- Wrap each disk in plastic and chill for 30 minutes.
- The dough can be prepared ahead and refrigerated for up to 2 days or frozen for up to 1 month. If frozen, thaw overnight in the refrigerator. Soften slightly at room temperature before using.
- Tailor the recipe to your oven and preferences, as oven performances may vary.
- Don’t be intimidated by making your own pie crust; it’s worth the effort and more enjoyable when you receive compliments for your homemade creation.
Notes:
- Rolling the dough out between 2 sheets of waxed paper and lightly dusting with flour prevents sticking and makes it easier to work with.
- For a golden brown crust, you can cover the edges with foil during baking and remove it near the end of the baking time.
Nutritional Information per Serving:
- Calories: 202.2
- Fat: 14.5g
- Saturated Fat: 6.1g
- Cholesterol: 15.2mg
- Sodium: 183.1mg
- Carbohydrates: 16.1g
- Fiber: 0.5g
- Sugar: 1.2g
- Protein: 2.1g
Enjoy your homemade flaky pie crust, and get ready to impress your friends and family with your baking skills! 🥧
