Classic Sablé Cookies Recipe: Melt-in-Your-Mouth Perfection
Treat yourself to the rich, buttery charm of French sablé cookies, the ultimate indulgence for tea-time or as an after-dinner treat. This recipe yields approximately 70 cookies, perfect for sharing or savoring over a week.
Ingredients and Nutritional Information
| Ingredient | Quantity | Notes |
|---|---|---|
| Butter | 230g | Softened to room temperature for easier mixing |
| All-purpose flour | 320g | Sifted for a smooth, lump-free dough |
| Granulated sugar | 100g | Adds sweetness; adjust slightly based on preference |
| Vanilla extract | 1 tsp | Provides a delicate aroma; pure extract recommended |
| Fine salt | 1 pinch | Enhances the flavor and balances the sweetness |
| Additional sugar | As needed | Optional, for coating the cookie edges before baking |
| Nutritional Information per Cookie | Amount |
|---|---|
| Calories | ~50 kcal |
| Total Fat | ~3.5 g |
| Carbohydrates | ~5.0 g |
| Protein | ~0.5 g |
| Sodium | ~10 mg |
Instructions
Step 1: Preparing the Dough
- Place the softened butter into a food processor. Add the granulated sugar, fine salt, and vanilla extract.
- Blend the ingredients until the mixture transforms into a smooth, creamy consistency.
- Sift the all-purpose flour into the butter mixture. Pulse the food processor a few times until the ingredients begin to form a cohesive dough. Avoid overmixing to maintain the cookie’s delicate texture.
Step 2: Shaping the Dough
- Transfer the dough onto a lightly floured surface. Gently bring it together with your hands to form a smooth ball.
- Divide the dough into four equal portions. Roll each portion into a cylinder approximately 3 cm (1.2 inches) in diameter.
- Wrap each cylinder in plastic wrap to prevent drying and place them in the refrigerator. Allow them to chill for at least 1 hour to firm up.
Step 3: Slicing and Baking
- Preheat your oven to 200°C (392°F). Line two baking sheets with parchment paper.
- Remove the dough cylinders from the refrigerator. Using a sharp knife with a smooth blade, cut each cylinder into discs about 2 cm (0.8 inches) thick.
- Arrange the cookie discs on the prepared baking sheets, leaving a small gap between each for even baking.
Step 4: Baking to Perfection
- Bake in the preheated oven for about 15 minutes, or until the cookies are lightly golden at the edges. The centers should remain pale for the signature sablé appearance.
- Carefully transfer the baked cookies to a wire rack immediately after removing them from the oven. This prevents overbaking from residual heat on the baking sheet.
Serving and Storage
Let the sablés cool completely before serving. Their crumbly, melt-in-your-mouth texture is best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to a week.
These delightful cookies pair wonderfully with a cup of coffee, tea, or a glass of cold milk. Share them with loved ones, or keep them as a personal indulgence—you deserve it!
