Old-Fashioned Blueberry Muffins Recipe
Perfect for lazy weekend mornings, these Old-Fashioned Blueberry Muffins are a sweet, comforting treat that can be enjoyed fresh out of the oven. The recipe allows for the use of raspberries as a substitution, offering a versatile option for different berry lovers. With a crisp golden top and a soft, moist interior, these muffins are sure to become a family favorite, especially when served warm with a bit of butter. Whether you have a lazy brunch planned or are looking for a quick, homemade snack, these muffins are an ideal choice.
Ingredients
| Ingredient | Quantity |
|---|---|
| Milk | 1 cup |
| Butter | 1/2 cup |
| Orange Zest | 1 1/2 tsp |
| Vanilla Extract | 1 1/2 tsp |
| Eggs | 2 |
| All-Purpose Flour | 2 1/2 cups |
| Sugar | 3/4 cup |
| Baking Powder | 2 tsp |
| Salt | 3/4 tsp |
| Fresh Blueberries | 1 1/2 cups |
| Frozen Blueberries | 1 1/2 cups |
Nutritional Information (Per Muffin)
| Nutrient | Amount |
|---|---|
| Calories | 229.7 kcal |
| Total Fat | 9.5 g |
| Saturated Fat | 5.6 g |
| Cholesterol | 54.2 mg |
| Sodium | 311.1 mg |
| Carbohydrates | 32.5 g |
| Fiber | 1 g |
| Sugars | 14.5 g |
| Protein | 4.1 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners to prevent sticking and make cleanup easier.
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Prepare the Milk Mixture: In a small saucepan, combine the milk, butter, orange zest, and vanilla extract. Stir over medium heat until the butter has fully melted. Allow the mixture to cool to the touch, then beat in the eggs until smooth and combined.
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Combine the Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, baking powder, and salt. This step ensures that all dry ingredients are evenly distributed and that your muffins will rise beautifully.
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Mix Wet and Dry Ingredients: Pour the cooled milk mixture into the sifted dry ingredients. Stir gently with a spatula or spoon, just until the ingredients are barely combined. Be careful not to overmix as this can lead to dense muffins.
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Fold in the Blueberries: Gently fold in the fresh blueberries (or frozen blueberries, depending on what you have available). The berries will add a burst of flavor and color to your muffins, but be sure to mix gently to avoid crushing them.
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Fill the Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each one almost to the top. This will ensure you get large, over-sized muffins (perfect for those who prefer big, hearty portions).
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Bake the Muffins: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
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Let Cool & Serve: Once baked, allow the muffins to cool slightly in the tin before transferring them to a wire rack. These muffins are delicious warm, but they can also be stored in an airtight container for up to 2 days.
Recipe Variations
Feel free to get creative with your berries. While the classic version of this recipe calls for blueberries, you can substitute with raspberries or blackberries. The sweetness and texture of the berries will change the flavor profile, but the results will be just as delightful.
Tips for Success:
- If you’re using frozen blueberries, there’s no need to thaw them before mixing them into the batter. Just add them frozen, and they will mix into the batter without releasing too much juice.
- For extra flavor, you can sprinkle a little sugar on top of the muffins before baking to create a slight crunch.
- For an added twist, try incorporating a teaspoon of cinnamon into the dry ingredients for a spiced muffin base.
Conclusion:
These Old-Fashioned Blueberry Muffins are the perfect breakfast or snack option for any day of the week. Their soft, tender crumb paired with the sweet burst of berries will make them a family favorite. Whether you opt for fresh or frozen berries, you’re sure to enjoy the ultimate muffin experience. Enjoy them fresh from the oven, or pack them for a delightful mid-day treat.
