Rhubarb Meringue Pie Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 1 pie
Category: Dessert
Keywords: Low Protein, Healthy, Under 60 Minutes, Oven-baked
Description
This Rhubarb Meringue Pie is a cherished family recipe that’s bound to become your new favorite. With a perfect balance of sweet and tart flavors, and topped with a fluffy meringue, this pie is a real treat. The rhubarb cooks down into a tender filling that’s thickened with cornstarch and sugar, making every bite a delightful experience. Once you try it this way, you won’t want to make it any other way. Guaranteed!
Ingredients
The following ingredients will create a delicious, perfectly balanced Rhubarb Meringue Pie.
| Ingredient | Quantity |
|---|---|
| Butter | 3 tablespoons |
| Rhubarb (chopped) | 3 cups |
| Sugar | 2 cups |
| Cornstarch | 3 tablespoons |
| Salt | 1/4 teaspoon |
| Vanilla extract | 1/2 teaspoon |
| Cream of tartar | 1/2 teaspoon |
| Additional sugar (for meringue) | 3 tablespoons |
| Egg whites | 6 |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 3403.2 kcal |
| Fat | 112.2g |
| Saturated Fat | 54.2g |
| Cholesterol | 737.2mg |
| Sodium | 1893.7mg |
| Carbohydrates | 584g |
| Fiber | 8.1g |
| Sugar | 485.9g |
| Protein | 30.6g |
Instructions
Step 1: Prepare the Rhubarb Filling
Start by melting the butter in a medium saucepan over medium heat. Once the butter has melted, add the chopped rhubarb and 1 1/2 cups of sugar. Stir the mixture and let it cook for about 10 minutes until the rhubarb softens and becomes tender. Stir occasionally to ensure that the rhubarb cooks evenly.
Step 2: Thicken the Filling
In a separate bowl, combine the cornstarch, salt, and the remaining 1/2 cup of sugar. Once the rhubarb mixture is tender, carefully mix in the cornstarch mixture. Stir continuously and allow the filling to cook for an additional 2 minutes. You’ll notice the mixture will begin to thicken and become bubbly. Once it reaches the right consistency, remove it from the heat and set aside.
Step 3: Prepare the Pie Crust
While the filling is cooling, prepare your pie crust. You can either use a pre-made pie crust or make one from scratch. Once the crust is ready, pour the rhubarb filling into the crust, smoothing it out into an even layer.
Step 4: Make the Meringue
In a separate, clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Then, slowly add in the remaining 3 tablespoons of sugar, beating continuously until stiff peaks form and the meringue becomes glossy. Add the vanilla extract and continue beating until the meringue is smooth and firm.
Step 5: Add the Meringue Topping
Spread the meringue evenly over the rhubarb filling. Be sure to cover the edges of the crust to prevent the meringue from shrinking away during baking.
Step 6: Bake
Preheat your oven to 350°F (175°C). Place the pie in the oven and bake for 12 to 15 minutes, or until the meringue is golden brown and has a beautiful crisp texture.
Step 7: Cool and Serve
Allow the pie to cool before slicing, as the filling will set as it cools. This pie can be served warm or at room temperature, making it perfect for any occasion. Enjoy your homemade Rhubarb Meringue Pie!
Tips for Success
- Ensure the meringue is spread all the way to the edges of the pie crust to prevent it from shrinking during baking.
- If you prefer a thicker meringue topping, feel free to increase the number of egg whites to 8 for extra height and fluffiness.
- Let the pie cool completely before cutting to ensure the filling has set properly.
This Rhubarb Meringue Pie offers the perfect balance of sweet, tart, and creamy flavors, making it the ideal dessert for any time of year. Whether you’re a rhubarb lover or trying it for the first time, this pie will certainly impress with its refreshing twist on a classic dessert. Enjoy baking and sharing this irresistible treat!
