Steamed Rice Recipe
Description:
Steamed rice is a staple in many households, known for its simplicity and versatility. This dish is quick and easy to prepare, whether you’re using a pressure cooker or a saucepan. The type of rice used can influence the texture and flavor, with older rice typically requiring a longer cooking time. The rice pairs wonderfully with a variety of Indian curries, dals, and sabzis, making it an essential part of many meals.
Cuisine: Indian
Course: Main Course
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Rice | 1 cup |
| Salt | To taste |
| Water | 2 cups |
Preparation Time:
| Time | 5 minutes |
Cooking Time:
| Time | 20 minutes |
Instructions:
Method 1: Pressure Cooker Method
- Start by washing the rice thoroughly in water to remove any excess starch.
- In a pressure cooker, add the washed rice and 2 cups of water. Season with salt to taste.
- Close the pressure cooker lid and cook the rice on high flame until you hear 1 whistle.
- Once the whistle sounds, reduce the flame to low and let the rice cook for an additional 3 to 5 minutes.
- Turn off the heat and allow the pressure to release naturally. Once the pressure has fully released, open the lid, fluff the rice with a fork, and serve.
Method 2: Saucepan Method
- Wash the rice thoroughly and soak it in water for 15 minutes.
- In a saucepan, combine the soaked rice, 2 cups of water, and salt according to your taste.
- Bring the mixture to a boil over medium-high heat.
- Once the water boils, reduce the heat to low and cover the saucepan. Let the rice cook for 15 minutes.
- After 15 minutes, turn off the heat and let the rice sit, covered, for another 10 minutes to finish cooking.
- Fluff the rice with a fork, and it is ready to serve.
Serving Suggestions:
Steamed rice can be enjoyed with a variety of dishes. It pairs wonderfully with:
- Rajasthani Kadhi
- Sev Tomato Sabzi
- Phulka (Indian flatbread)
Alternatively, serve it with any dal or kadhi of your choice for a wholesome and satisfying meal.
Nutritional Information (per serving):
(Note: Nutritional values are approximate and may vary based on specific ingredients used)
| Nutrient | Value per Serving |
|---|---|
| Calories | 130 kcal |
| Carbohydrates | 28 g |
| Protein | 2 g |
| Fat | 0 g |
| Fiber | 1 g |
| Sodium | 0 mg |
Enjoy this simple yet delicious steamed rice as a perfect side dish or as a comforting base for a variety of Indian delicacies!
