Egg Sandwich Recipe
Ingredients:
- 2 slices of white bread
- 1 leaf of lettuce
- 1 egg
- 1 slice of single cheese
- A pinch of salt
- Tomato sauce or chili sauce, to taste
- Mayonnaise, to taste
- Margarine
Steps:
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Prepare the Ingredients: Gather all the ingredients. Once everything is ready, spread a layer of margarine on the bread slices.
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Toast the Bread: Heat a non-stick pan and toast the bread slices until they are lightly golden and crispy.
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Cook the Egg: In the same pan, cook the egg sunny-side up, seasoning it with a pinch of salt. If you prefer your egg well done, cook it a bit longer until it reaches your desired doneness.
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Assemble the Sandwich: Place one slice of toasted bread on a plate. Layer it with a leaf of lettuce, followed by a slice of cheese.
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Add the Egg: Place the cooked egg on top of the cheese. Drizzle with tomato sauce or chili sauce and mayonnaise according to your taste.
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Finish and Serve: Top with the second slice of toasted bread. Your delicious egg sandwich is now ready to be served.
Enjoy your homemade sandwich, perfect for a quick and satisfying meal!