Frosting Glaze (Prepared-From-Recipe)
This delightful frosting glaze is a sweet, glossy topping that can elevate cakes, cupcakes, and pastries to the next level. With a rich sweetness and smooth texture, it’s a perfect choice for those who enjoy a sugar-forward finish to their baked goods. Crafted from a carefully balanced recipe, this glaze adds the right amount of shine and sweetness, making it an ideal complement to a variety of desserts.
Nutritional Breakdown
Here’s a detailed nutritional profile of this frosting glaze per serving:
| Nutrient | Amount |
|---|---|
| Energy | 341 kcal |
| Protein | 0.44 g |
| Total Fat | 0.53 g |
| Saturated Fat | 0.271 g |
| Carbohydrates | 83.65 g |
| Dietary Fiber | 0.0 g |
| Sugars | 80.44 g |
| Calcium | 17 mg |
| Iron | 0.03 mg |
| Magnesium | 2 mg |
| Phosphorus | 13 mg |
| Potassium | 30 mg |
| Sodium | 6 mg |
| Zinc | 0.06 mg |
| Copper | 0.006 mcg |
| Manganese | 0.014 mg |
| Selenium | 1.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 0.006 mg |
| Riboflavin (Vitamin B2) | 0.045 mg |
| Niacin (Vitamin B3) | 0.039 mg |
| Vitamin B6 | 0.006 mg |
| Folate (Vitamin B9) | 1.0 mcg |
| Vitamin B12 | 0.05 mcg |
| Vitamin A | 4.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information
This frosting glaze recipe is typically free from common allergens like gluten, dairy, and nuts, but depending on the exact ingredients used in the preparation, it may contain traces of allergens such as dairy (if using butter or cream) or egg (if applicable). Always check the ingredients carefully and substitute where necessary to meet dietary needs.
Dietary Preferences
- Vegan-friendly: This frosting glaze can be adapted to be vegan-friendly by using plant-based substitutes for butter and other animal-derived ingredients.
- Gluten-Free: This glaze is inherently gluten-free when made with appropriate ingredients.
- Dairy-Free: If prepared using a dairy-free substitute like plant-based butter or non-dairy cream, it is suitable for a dairy-free diet.
Cooking Advice
To get the perfect frosting glaze, ensure that the glaze is made to a smooth consistency. If it’s too thick, a small amount of warm water or dairy-free milk can be added to reach the desired texture. Use it immediately after preparation for the best shine and texture, or refrigerate it to use at a later time, allowing it to warm slightly before spreading.
Conclusion
This frosting glaze is an essential component for those who want a sweet, shiny finish on their desserts. Its simplicity in preparation and versatile use make it a go-to for bakers. Whether you’re decorating cakes, cupcakes, or cookies, this glaze offers a delicate sweetness that enhances the flavors of your baked goods while providing a beautiful presentation. With its rich texture and easy-to-make recipe, it’s an ideal addition to your dessert repertoire.
