recipes

Perfect Vanilla Tube Cake

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Indulge your sweet tooth with the irresistible charm of a Vanilla Cake, a delightful dessert that’s sure to captivate your taste buds. This Vanilla Cake recipe from lovewithrecipes.com is a timeless classic, promising a symphony of flavors that will leave you craving for more. Gather your ingredients and let’s embark on a culinary journey that culminates in a heavenly 10-inch tube cake.


Vanilla Cake Recipe

Description: Make and share this Vanilla Cake recipe from lovewithrecipes.com. A luscious dessert that strikes the perfect balance between simplicity and decadence.

Category: Dessert
Keywords: < 15 Mins, Oven
Aggregated Rating: 4.5 (12 reviews)


Ingredients:

  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 2 cups flour
  • 1 cup milk
  • 3 teaspoons baking powder
  • 1 teaspoon vanilla
  • 1 cup chopped nuts

Nutritional Information (Per Serving):

  • Calories: 2933.7
  • Fat: 123.4g
    • Saturated Fat: 34.7g
  • Cholesterol: 406.2mg
  • Sodium: 1359mg
  • Carbohydrates: 407.8g
    • Fiber: 6.8g
    • Sugar: 202.3g
  • Protein: 46.4g

Instructions:

  1. Cream shortening and sugar: In a mixing bowl, begin by creaming together the 1/2 cup of shortening and 1 cup of sugar until the mixture is light and fluffy.

  2. Add eggs and beat: Incorporate the 2 eggs into the mixture, beating well after each addition to ensure a smooth and velvety texture.

  3. Add flour, milk, and baking powder: Gradually add the 2 cups of flour, 1 cup of milk, and 3 teaspoons of baking powder. Mix the ingredients until a cohesive batter forms, promising a perfect crumb.

  4. Add vanilla and nuts: Infuse the batter with a teaspoon of vanilla for that signature aroma and depth of flavor. Gently fold in the 1 cup of chopped nuts, adding a delightful crunch to every bite.

  5. Prepare the pan: Grease and flour a 10-inch tube cake pan, ensuring an easy release and a beautifully shaped cake.

  6. Bake to perfection: Preheat your oven to 350 degrees. Carefully pour the batter into the prepared pan, spreading it evenly. Bake until the top of the cake springs back when touched, approximately 30 minutes.


Cooking Times:

Preparation Time Cooking Time Total Time
15 mins 30 mins 45 mins

Elevate your baking prowess and create a dessert masterpiece that’s both visually stunning and palate-pleasing. This Vanilla Cake not only boasts a tantalizing flavor profile but also offers a delightful contrast of textures. The subtle sweetness, coupled with the nutty undertones, ensures a sensory experience that will leave a lasting impression.

So, roll up your sleeves, preheat that oven, and let the aroma of vanilla-infused goodness waft through your kitchen. Whether you’re a seasoned baker or a novice in the realm of desserts, this recipe is your ticket to creating a show-stopping Vanilla Cake that will be the highlight of any occasion. Share the joy by slicing into this delectable creation and savoring the simple pleasures of homemade goodness. Enjoy every moist, flavorful bite as you embark on a journey of culinary bliss with this exquisite Vanilla Cake recipe!

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