White Machine Bread Recipe
Overview:
This White Machine Bread recipe is a tried and tested classic, perfect for any occasion. With its light and fluffy texture, it’s sure to become a staple in your baking repertoire. Originally crafted by a talented baker who won 1st place at the 1993 Oregon State Fair, this recipe has stood the test of time, delivering consistent results that are tall, light, and simply perfect in every way. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and guarantees delicious results every time.
- Total Time: 4 hours 5 minutes
- Preparation Time: 5 minutes
- Cooking Time: 4 hours
- Category: Breads
- Keywords: Healthy, Weeknight, Bread Machine, Oven, Small Appliance, Easy
Ingredients:
- 1 cup water
- 3 cups white bread flour
- 1 tablespoon dry milk
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons butter
- 2 teaspoons fast-rising yeast
Nutritional Information (per serving):
- Calories: 432.6
- Fat: 7.3g
- Saturated Fat: 4.1g
- Cholesterol: 17.1mg
- Sodium: 643.9mg
- Carbohydrates: 79.4g
- Fiber: 3.1g
- Sugar: 7.3g
- Protein: 11.1g
Instructions:
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Prepare Ingredients: Gather all the ingredients needed for the recipe.
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Add Ingredients to Bread Machine: Place the ingredients into your bread machine according to the manufacturer’s instructions. Typically, you’ll add the wet ingredients first, followed by the dry ingredients, with the yeast added last on top of the dry ingredients.
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Select Settings: Once all the ingredients are in the bread machine, select the appropriate setting for a basic white loaf. This may vary depending on your machine, but a standard setting should suffice.
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Start Machine: Start the bread machine and let it work its magic. Sit back and relax as the machine kneads and bakes your dough to perfection.
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Check Progress: While the bread is baking, periodically check on its progress. You’ll know it’s ready when it’s golden brown on top and sounds hollow when tapped on the bottom.
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Cool and Serve: Once baked, remove the bread from the machine and let it cool on a wire rack for a few minutes. Slice and serve as desired, perhaps with a slather of butter or your favorite jam.
Tips:
- For best results, use high-quality ingredients and measure them accurately.
- Experiment with different types of flour for unique flavors and textures.
- Don’t be afraid to customize the recipe to suit your taste preferences. Add herbs, spices, or even cheese for a flavorful twist.
- If you don’t have a bread machine, you can still make this recipe using a stand mixer with a dough hook attachment, or by hand kneading the dough.
- Store any leftovers in an airtight container at room temperature for up to a few days, or freeze slices for longer storage.
Reviews:
This recipe has received rave reviews, with an aggregated rating of 5 stars based on 61 reviews. Here’s what some happy bakers had to say:
- “Absolutely delicious! This bread turned out perfectly, just like the baker promised. It’s now my go-to recipe for homemade bread.”
- “I love how easy this recipe is to follow. Even as a beginner baker, I was able to achieve fantastic results. My family devoured the entire loaf in one sitting!”
- “Tall, light, and fluffy—everything you could want in a loaf of bread. This recipe is a winner in my book!”
Conclusion:
With its simple ingredients and foolproof method, this White Machine Bread recipe is a must-try for any bread lover. Whether you’re baking for yourself, your family, or a special occasion, you can’t go wrong with this delicious homemade bread. Give it a try today and experience the joy of baking your own perfect loaf! 🍞
