How to Properly Boil and Store Fresh Cow’s Milk
Ingredients:
- 1 liter of fresh cow’s milk
- 1 pandan leaf (to remove any unpleasant odor)
- 3 tablespoons of granulated sugar
- A pot for boiling
- A strainer
Instructions:
-
Prepare the Pot:
Begin by pouring the fresh cow’s milk into a pot. To enhance the flavor and remove any unwanted odors, add the pandan leaf. Ensure the pandan leaf is thoroughly washed. For best results, cut the pandan leaf into small pieces before adding it to the milk. This will help release the fragrant aroma of the pandan. -
Add Sugar:
Incorporate 3 tablespoons of granulated sugar into the milk. This amount strikes a perfect balance, giving the milk a subtle sweetness without overpowering it. If you prefer a sweeter taste, feel free to adjust the sugar according to your preference. -
Boil the Milk:
Stir the milk continuously as it heats. It’s crucial not to leave the pot unattended, as the milk heats quickly and may scorch if not monitored. To avoid burning, use a medium heat setting. The ideal temperature for boiling fresh milk is around 75°C (167°F). Since a kitchen thermometer might not always be available, you can test the temperature by dipping a utensil into the milk and checking its warmth with your finger. The milk should be near boiling but not bubbling or boiling over, as this can cause the milk’s nutrients to break down. -
Avoid Boiling:
Keep the milk from reaching a full boil. Once it has reached the desired temperature, turn off the heat and allow the milk to cool. If you plan to enjoy the milk while it’s still warm, strain it to remove the pandan leaf and any potential impurities. -
Storing the Milk:
After straining and cooling, you can either drink the milk immediately or store it. Pour the cooled milk into a plastic bottle and refrigerate it. Fresh milk, without preservatives, typically lasts up to 2 days in the refrigerator. If you need to keep it for a longer period, you can freeze it. However, note that freezing can cause the milk to separate. To thaw frozen milk, place it in a bowl of water. -
Additional Notes:
While the steps are straightforward, sharing these details ensures you won’t be left confused during the process. Adjustments and handling tips are shared to make the recipe clearer and more helpful. Enjoy making your fresh cow’s milk at home!
Feel free to ask any questions or share your own tips and tricks for making and storing fresh milk. 😊
