Beef Tenderloin Steak (18″ Fat Choic, Cooked, Broiled)
A prime cut from the tenderloin, this 18″ fat choice beef steak is broiled to perfection, offering a rich and flavorful profile. Known for its tenderness, it’s an excellent source of protein and essential minerals, making it a favored choice among meat lovers.
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Energy | 273.0 kcal |
Protein | 26.43 g |
Total Fat | 17.78 g |
Saturated Fat | 7.00 g |
Carbohydrates | 0.0 g |
Fiber | 0.0 g |
Sugar | 0.0 g |
Calcium | 17.0 mg |
Iron | 1.76 mg |
Magnesium | 21.0 mg |
Phosphorus | 196.0 mg |
Potassium | 318.0 mg |
Sodium | 52.0 mg |
Zinc | 4.67 mg |
Copper | 0.085 mcg |
Manganese | 0.009 mg |
Selenium | 28.2 mcg |
Vitamin C | 0.0 mg |
Thiamin (B1) | 0.066 mg |
Riboflavin (B2) | 0.116 mg |
Niacin (B3) | 7.169 mg |
Vitamin B6 | 0.527 mg |
Folate | 8.0 mcg |
Vitamin B12 | 1.74 mcg |
Vitamin A | 0.0 mcg |
Vitamin E | 0.47 mg |
Vitamin D2 | 0.0 mcg |
Allergen Information
This beef tenderloin steak is naturally free of common allergens such as dairy, gluten, and nuts. However, it is always recommended to check for cross-contamination if preparing alongside other allergens.

Dietary Preferences
- High Protein: A great source of lean protein, ideal for muscle building and repair.
- Low Carb: Perfect for those following low-carb or keto diets.
- Gluten-Free: Suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- No Added Sugars: Contains no added sugars, making it a great option for those watching their sugar intake.
Cooking Tips and Serving Suggestions
For the perfect beef tenderloin steak, broil to your preferred level of doneness, whether medium-rare or well-done. Serve with a side of sautéed vegetables, roasted potatoes, or a light salad for a well-rounded meal. For added flavor, consider marinating the steak in olive oil, garlic, and herbs before cooking.
Conclusion
Beef tenderloin is a versatile, protein-packed option that offers a luxurious and satisfying meal. Rich in essential vitamins and minerals, including zinc, iron, and phosphorus, this cut of beef provides the nutrients necessary for good health, making it a great addition to any balanced diet.