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Perfectly Broiled Beef Tenderloin Steak: Nutrient-Packed & Flavorful

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Beef Tenderloin Steak (18″ Fat Choic, Cooked, Broiled)

A prime cut from the tenderloin, this 18″ fat choice beef steak is broiled to perfection, offering a rich and flavorful profile. Known for its tenderness, it’s an excellent source of protein and essential minerals, making it a favored choice among meat lovers.

Nutritional Information (per serving)

Nutrient Amount
Energy 273.0 kcal
Protein 26.43 g
Total Fat 17.78 g
Saturated Fat 7.00 g
Carbohydrates 0.0 g
Fiber 0.0 g
Sugar 0.0 g
Calcium 17.0 mg
Iron 1.76 mg
Magnesium 21.0 mg
Phosphorus 196.0 mg
Potassium 318.0 mg
Sodium 52.0 mg
Zinc 4.67 mg
Copper 0.085 mcg
Manganese 0.009 mg
Selenium 28.2 mcg
Vitamin C 0.0 mg
Thiamin (B1) 0.066 mg
Riboflavin (B2) 0.116 mg
Niacin (B3) 7.169 mg
Vitamin B6 0.527 mg
Folate 8.0 mcg
Vitamin B12 1.74 mcg
Vitamin A 0.0 mcg
Vitamin E 0.47 mg
Vitamin D2 0.0 mcg

Allergen Information

This beef tenderloin steak is naturally free of common allergens such as dairy, gluten, and nuts. However, it is always recommended to check for cross-contamination if preparing alongside other allergens.

Dietary Preferences

  • High Protein: A great source of lean protein, ideal for muscle building and repair.
  • Low Carb: Perfect for those following low-carb or keto diets.
  • Gluten-Free: Suitable for individuals with gluten sensitivities or those following a gluten-free diet.
  • No Added Sugars: Contains no added sugars, making it a great option for those watching their sugar intake.

Cooking Tips and Serving Suggestions

For the perfect beef tenderloin steak, broil to your preferred level of doneness, whether medium-rare or well-done. Serve with a side of sautéed vegetables, roasted potatoes, or a light salad for a well-rounded meal. For added flavor, consider marinating the steak in olive oil, garlic, and herbs before cooking.

Conclusion

Beef tenderloin is a versatile, protein-packed option that offers a luxurious and satisfying meal. Rich in essential vitamins and minerals, including zinc, iron, and phosphorus, this cut of beef provides the nutrients necessary for good health, making it a great addition to any balanced diet.

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