Heart-Shaped Sugar Cookies Recipe
Heart-Shaped Sugar Cookies are the perfect treat for any occasion. With their melt-in-the-mouth texture and a delicate, flaky consistency, these cookies are sure to be a hit with everyone. Ideal for the upcoming holiday season, you can make these cookies in advance and store them in an airtight container to enjoy at your leisure. Whether you’re hosting a tea party at home or need a sweet snack for a potluck, these cookies are a wonderful option. Their warm, flaky dough, generously coated in sugar, and baked to golden perfection, will surely captivate your taste buds. Perfect for kids and adults alike, they make for a delightful addition to any gathering.
Ingredients
| Ingredient | Quantity |
|---|---|
| Vivatta Maida | 1 cup |
| Salt | 1/4 teaspoon |
| Butter (Unsalted) | 10 tablespoons |
| Chilled Water | 1/3 cup |
| Sugar | 1/2 cup |
| Vivatta Maida (for dusting) | 2 tablespoons |
Preparation Time
| Prep Time | 60 minutes |
|---|---|
| Cook Time | 30 minutes |
| Total Time | 90 minutes |
Instructions
-
Prepare the Dough:
In a medium-sized mixing bowl, combine the Vivatta Maida and salt. Stir well to ensure they are evenly mixed. -
Incorporate the Butter:
Cut the unsalted butter into small cubes and add them to the flour mixture. Using a pastry blender or two knives, work the butter into the flour until the mixture resembles coarse crumbs with butter pieces about the size of peas. -
Form the Dough:
Make a small well in the center of the flour and butter mixture. Pour the chilled water into the well. Using a fork, gently stir to bring the dough together, ensuring all ingredients are combined. -
Shape the Dough:
Lightly flour a clean cutting board. Transfer the dough onto it, and press it into a rough square shape. While the dough may seem dry and crumbly, don’t worry—this is normal. Avoid adding extra water, as the dough will come together once rolled. -
Roll and Fold:
Flour your rolling pin and roll out the dough into a rectangle approximately 10 inches in length. Now, fold the bottom third of the dough up over the middle, then fold the top third down. Rotate the dough one-quarter turn, and repeat the folding process. Flour as needed to prevent sticking. -
Chill the Dough:
Roll, fold, and turn the dough at least 6 or 7 times. Once done, wrap it in plastic and refrigerate overnight to allow the dough to firm up. -
Roll and Sugar:
Once the dough has chilled, remove it from the fridge and roll it out on a floured surface to about 1/4 inch thickness. Generously coat the surface of the dough with sugar. -
Shape and Cut:
Start at one edge of the dough and gently roll the pastry inward from both corners. Once rolled, cut it into 1/4-inch thick slices. -
Bake the Cookies:
Preheat your oven to 375°F (190°C). Place the dough slices onto a baking sheet lined with parchment paper. Bake for 15 minutes, then turn the cookies over and bake for an additional 10 minutes to ensure both sides are golden brown and crispy. -
Serve and Enjoy:
Once baked, let the cookies cool slightly on a wire rack. Serve your Heart-Shaped Sugar Cookies with a hot cup of Irani Chai and some delicious Baked & Crisp Whole Wheat Methi Puri for a delightful evening treat.
Tips & Variations
- Flavor Variations: Add a hint of vanilla extract or almond extract to the dough for an extra layer of flavor.
- Storage: Store the cookies in an airtight container for up to a week. You can also freeze them for longer storage and thaw them as needed.
- For Extra Crispness: Roll the dough thinner for an even crisper texture.
This Heart-Shaped Sugar Cookies Recipe is simple yet incredibly tasty, making it a favorite for family gatherings, parties, or just an everyday treat. The combination of a flaky texture with a sweet sugary coating makes these cookies irresistible. Enjoy them fresh from the oven or store them for later indulgence!
