Whole Recipe – Puri Recipe
Puris are a delightful and popular Indian unleavened bread that puff up beautifully when fried, creating a deliciously crispy exterior and a soft, fluffy interior. Traditionally enjoyed during meals or special occasions, they are especially delightful when paired with various accompaniments. This recipe will guide you through making puris from scratch, perfect for breakfast or dinner.
Ingredients
| Ingredient | Quantity |
|---|---|
| Wheat flour | 2 cups |
| Oil (as needed) | 2 teaspoons |
| Kalonji seeds (or fennel or carom seeds) | 1 teaspoon |
| Salt | To taste |
Nutritional Information
| Nutrient | Amount per Serving (Approx.) |
|---|---|
| Calories | 200 (depending on oil absorption) |
| Total Fat | 10 g |
| Saturated Fat | 1.5 g |
| Carbohydrates | 28 g |
| Fiber | 2 g |
| Protein | 6 g |
Instructions
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Prepare the Dough: Begin by taking a large mixing bowl. Add 2 cups of wheat flour, 1 teaspoon of kalonji seeds, and salt to taste. Pour in 2 teaspoons of oil and mix everything well until evenly combined.
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Knead the Dough: Gradually add a little water while kneading the mixture into a soft, pliable dough. You may not need all the water, so add it slowly. Once the dough comes together, incorporate an additional 1 teaspoon of oil and knead for about a minute to make it smooth.
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Rest the Dough: Cover the kneaded dough with a damp cloth or plastic wrap and let it rest for 15 minutes. This resting period allows the gluten in the flour to relax, making it easier to roll out the puris.
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Final Knead: After 15 minutes, knead the dough again for a short while until it is smooth and elastic. Divide the dough into small portions, roughly the size of a golf ball.
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Roll the Puris: Lightly flour a rolling surface and take one piece of dough. Flatten it slightly and roll it out into a thin circle, approximately 4 inches in diameter. Make sure the edges are not too thin to prevent tearing during frying.
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Heat the Oil: In a deep frying pan or kadhai, heat enough oil for deep frying over medium heat. To check if the oil is ready, drop a small piece of dough into the oil; if it sizzles and rises to the surface, the oil is hot enough.
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Fry the Puris: Gently slide the rolled puri into the hot oil. It will start to puff up. Use a slotted spoon to gently press down on the puri, ensuring it puffs evenly. Fry until it turns a golden brown color, approximately 30 seconds to 1 minute.
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Drain and Serve: Once golden, remove the puri from the oil and place it on a kitchen towel to absorb any excess oil. Repeat this process with the remaining dough pieces.
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Pairing Suggestions: Serve the freshly fried puris hot, accompanied by Kalonji Aloo Cabbage Vegetable and Bundi Raita for a delicious meal. These puris make an excellent addition to any Indian breakfast spread or can be enjoyed with your favorite curries for lunch or dinner.
Enjoy Your Meal!
These puris are not only easy to make but are also a wonderful way to experience the authentic taste of Indian cuisine right in your kitchen. Their light, fluffy texture and crispy exterior will surely delight your family and guests alike!
