Perfectly Grilled Gourami Fish with Lime and Spice

Grilled Gourami Fish on a Non-Stick Pan

Ingredients:

• 1 kg gourami fish
• 3 cm fresh ginger
• 3 shallots
• 3 cloves garlic
• Salt, to taste
• Lime juice, to taste
• Butter, for greasing

Instructions:

1. Prepare the Fish:
   Begin by seasoning the gourami fish with salt and pepper, ensuring all surfaces are covered. Allow the fish to marinate while you prepare the spices.

2. Prepare the Spice Paste:
   Peel and finely grind the ginger, shallots, and garlic to create a smooth spice paste.

   Related Articles

   • 
     Spicy Pomfret Pesmol with Boiled Egg
   • 
     Sambal Matah with Crispy Ikan Tongkol
   • 
     Savory Tuna Abon with Fragrant Kecombrang Blossoms
   • 
     Spicy Tuna Stir-Fry with Papaya Flowers
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

3. Preheat and Grease:
   Lightly grease the non-stick pan with butter to prevent sticking. This step is crucial for achieving a beautifully grilled texture.

4. Apply the Spice Paste:
   Rub the prepared spice paste generously over the entire surface of the fish. Squeeze lime juice over the fish to add a zesty freshness.

5. Grill the Fish:
   Place the seasoned fish onto the preheated non-stick pan. Grill the fish, occasionally basting with soy sauce, and turn it frequently to ensure even cooking on all sides.

6. Serving:
   Once the fish is thoroughly cooked and has a golden-brown crust, remove it from the pan. Serve hot, and enjoy your delicious grilled gourami fish.

This recipe is perfect for a quick and flavorful meal, offering a delightful blend of spices and citrus.