Grilled Tomahawk Steak
Category: Main Courses
Serves: 2
A succulent grilled Tomahawk steak is a showstopper, combining rich flavors and a perfectly charred exterior. Whether you’re cooking it for a special occasion or simply enjoying a hearty meal, this recipe delivers a tender, juicy steak with bold seasoning that enhances the beef’s natural taste.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Beef (Tomahawk cut) | 2 kg |
| Coarse salt | 50 g |
| Clarified butter | 50 g |
| Garlic | 2 cloves |
| Black peppercorns | 10 |
| Juniper berries | 4 |
| Bay leaves | 2 |
| Sage | 2 sprigs |
| Fresh rosemary | 1 sprig |
Preparation Steps:
-
Bring the Meat to Room Temperature:
Start by removing the Tomahawk steak from the fridge at least one hour before cooking. This ensures the meat cooks evenly and absorbs the flavors better. -
Prepare the Flavored Salt:
- In a blender or food processor, combine the peeled garlic cloves, coarse salt, clarified butter, and fresh sage.
- Blend until smooth, ensuring that the mixture is well combined. This will create a savory, aromatic rub that adds depth to the meat’s flavor.
-
Massage the Meat:
- Gently rub the flavored salt mixture all over the Tomahawk steak, making sure the seasoning covers the entire surface. Allow the steak to marinate in this seasoning for about 15 minutes while you prepare the grill.
-
Grill the Tomahawk Steak:
- Preheat your grill to a high heat. Place the steak on the grill and sear each side to lock in the juices.
- Start by grilling the steak for 10 minutes on one side, ensuring the flame isn’t too intense to avoid burning.
- After 10 minutes, use tongs to rotate the steak perpendicular to the grill grates and sear for another 5 minutes.
- Flip the steak over to the other side and continue grilling for an additional 10 minutes. Then, rotate the steak once more and sear for another 5 minutes.
- The internal temperature should reach 55°C to 60°C (130°F to 140°F) for a medium-rare steak.
-
Rest the Meat:
Once your steak is cooked to your desired doneness, remove it from the grill and transfer it to a cooling rack placed over a baking sheet. Cover the steak loosely with aluminum foil and allow it to rest for 10 minutes. This resting period allows the juices to redistribute within the meat, ensuring a juicy and tender bite. -
Serve:
Slice the Tomahawk steak against the grain and serve with your favorite sides. Pair it with roasted vegetables, mashed potatoes, or a fresh salad for a complete, satisfying meal.
This grilled Tomahawk steak recipe is a must-try for beef lovers, bringing together the perfect balance of seasoning and grilling technique. Whether you’re an experienced cook or a beginner, the steps are straightforward and the result is a mouthwatering steak that will impress at any dinner table. Enjoy this hearty, flavorful dish with your loved ones!
