Best Grilled Pork Chops
Grilled pork chops are a quintessential part of any outdoor barbecue or family dinner. This particular recipe, adapted from Company’s Coming, provides a delightful combination of flavors that make for an unforgettable meal. The simplicity of the marinade, the ease of preparation, and the short cooking time all contribute to making this a go-to recipe for busy individuals who still want to serve a delicious homemade meal. With a high aggregated rating and numerous positive reviews, these pork chops are bound to become a favorite in your household.
Recipe Overview
Name: Best Grilled Pork Chops
Prep Time: 2 hours
Cook Time: 15 minutes
Total Time: 2 hours 15 minutes
Description: This is a simple recipe adapted from Company’s Coming. It is simple to throw together the marinade in the morning before going off to work and coming home to an easy dinner to prepare at night.
Category: Pork
Keywords: Meat, Kid-Friendly, Less than 4 Hours, Easy
Servings: 6
Calories: 597.5 kcal per serving
Fat Content: 40.5 g
Saturated Fat Content: 10.7 g
Cholesterol Content: 170.8 mg
Sodium Content: 1073.5 mg
Carbohydrate Content: 1.2 g
Fiber Content: 0.1 g
Sugar Content: 0.3 g
Protein Content: 53.7 g
Ingredients
- 1/2 cup water
- 1/3 cup light soy sauce
- 1/4 cup lemon pepper seasoning
- 3 garlic cloves, minced
- 2 tablespoons of olive oil (assumed for marinating)
- 6 pork chops, preferably bone-in for added flavor
Instructions
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Prepare the Marinade:
- In a deep bowl, combine 1/2 cup water, 1/3 cup light soy sauce, 1/4 cup lemon pepper seasoning, and 3 minced garlic cloves.
- Whisk in 2 tablespoons of olive oil to create a smooth marinade.
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Marinate the Pork Chops:
- Place the pork chops in the marinade, ensuring they are fully submerged.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours. For best results, marinate the pork chops overnight to allow the flavors to fully penetrate the meat.
-
Grill the Pork Chops:
- Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly greased to prevent sticking.
- Remove the pork chops from the marinade and allow any excess marinade to drip off.
- Place the pork chops on the grill. For chops that are 3/4″ or thinner, grill for 5-6 minutes per side. For thicker chops, grill for 6-7 minutes per side.
- After grilling for 2 minutes on one side, rotate the chops 45 degrees to ensure even cooking and attractive grill marks.
- Turn the pork chops over when juices pool on the upper surface and the meat appears to be halfway cooked through.
-
Check for Doneness:
- Ensure the internal temperature of the pork chops reaches 145°F (63°C) for safe consumption. Avoid over-grilling as this can make the chops tough.
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Serve and Enjoy:
- Allow the pork chops to rest for a few minutes after removing them from the grill to let the juices redistribute within the meat.
- Serve with your favorite sides such as grilled vegetables, mashed potatoes, or a fresh salad.
Tips and Variations
- Marinade Variations: Feel free to experiment with different marinade ingredients. Adding a splash of apple cider vinegar or a tablespoon of honey can provide a delightful tangy-sweet flavor to the pork chops.
- Herbs and Spices: Fresh herbs like rosemary or thyme can be added to the marinade for an aromatic twist. Smoked paprika or a pinch of cayenne pepper can also add depth and a hint of heat.
- Grilling Techniques: For a smoky flavor, consider using a charcoal grill or adding wood chips to your gas grill. Hickory or applewood chips work particularly well with pork.
- Serving Suggestions: Pair these succulent pork chops with a variety of sides. Grilled corn on the cob, a crisp coleslaw, or a refreshing cucumber salad complement the flavors beautifully.
Nutritional Information
Each serving of these grilled pork chops provides:
- Calories: 597.5 kcal
- Total Fat: 40.5 g
- Saturated Fat: 10.7 g
- Cholesterol: 170.8 mg
- Sodium: 1073.5 mg
- Carbohydrates: 1.2 g
- Dietary Fiber: 0.1 g
- Sugars: 0.3 g
- Protein: 53.7 g
These nutritional values make the dish high in protein and fat, which is typical for pork dishes. If you are watching your sodium intake, you may want to use a low-sodium soy sauce or reduce the amount of lemon pepper seasoning, as both contribute to the overall sodium content.
Reviews and Feedback
With an aggregated rating of 5 stars and 385 reviews, it’s clear that this recipe is a crowd-pleaser. Here are some excerpts from the reviews:
- Reviewer A: “These pork chops are absolutely delicious! The marinade is simple yet incredibly flavorful. My family loved them, and the kids asked for seconds.”
- Reviewer B: “Perfect for a quick dinner after work. I marinated the chops in the morning and they were ready to grill when I got home. So easy and tasty!”
- Reviewer C: “The best pork chops I’ve ever made. They were juicy and tender, and the grill marks made them look restaurant-quality. Will definitely make again.”
Conclusion
The Best Grilled Pork Chops recipe is an excellent choice for anyone looking to prepare a mouthwatering meal with minimal effort. The marinade, although simple, imparts a rich flavor to the pork chops, making them juicy and tender. This recipe is perfect for busy weeknights or a weekend barbecue, offering a delicious meal that can be prepared with ease. With high ratings and glowing reviews, it’s a must-try for any home cook looking to impress their family and friends. Enjoy the delightful taste of these grilled pork chops and savor the compliments that are sure to follow!
