Mrs. Russell’s Pizza Dough Recipe
This delightful Mrs. Russell’s Pizza Dough recipe is an essential addition to your culinary repertoire, offering a quick and easy way to prepare delicious homemade pizza crusts that can be topped with your favorite ingredients. Perfect for family pizza nights or casual gatherings, this dough is designed to be ready in just 25 minutes, allowing you to create fresh, mouthwatering pizzas in no time.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Dry yeast |
| 1 1/2 cups | Warm water |
| 2 tablespoons | Olive oil |
| 1 teaspoon | Salt |
| 4 cups | Flour |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 693.7 |
| Total Fat | 10.8 g |
| Saturated Fat | 1.4 g |
| Cholesterol | 0 mg |
| Sodium | 782 mg |
| Total Carbohydrates | 128.1 g |
| Dietary Fiber | 5 g |
| Sugars | 0.5 g |
| Protein | 18.1 g |
Instructions
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Activate the Yeast: Begin by dissolving the dry yeast in warm water. Make sure the water is not too hot, as this can kill the yeast; a comfortable temperature will encourage the yeast to activate properly.
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Incorporate the Liquid Ingredients: Once the yeast is dissolved, add the olive oil and salt to the mixture. Stir gently to combine, allowing the flavors to blend harmoniously.
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Add the Flour: Gradually mix in the flour, one cup at a time, ensuring that each addition is thoroughly incorporated before adding the next. This step is crucial for achieving a smooth and elastic dough.
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Knead the Dough: Transfer the dough to a lightly floured surface and knead it for approximately 10 minutes. This process will develop the gluten, giving your crust the perfect texture. If the dough is too sticky, sprinkle a little extra flour as needed.
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Let it Rise: Place the kneaded dough in a greased bowl, covering it with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm, draft-free location until it doubles in size, which should take about 10-15 minutes.
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Shape the Crusts: Once the dough has risen, punch it down gently to release any air bubbles. Divide the dough into 3 to 4 equal portions, depending on how thick you want your crusts. Pat each portion into greased pans, shaping them to your desired thickness.
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Add Toppings: Top each crust with your favorite pizza sauce, cheese, and an array of toppings, from classic pepperoni to fresh vegetables or gourmet options.
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Bake: Preheat your oven to 425°F (220°C) and bake the prepared pizzas for 20 to 25 minutes, or until the crust is golden brown and the cheese is bubbly.
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Serve and Enjoy: Once baked to perfection, remove the pizzas from the oven and let them cool slightly before slicing. Serve hot and enjoy the delightful taste of homemade pizza!
This Mrs. Russell’s Pizza Dough recipe yields enough dough for 3 to 4 delicious pizza crusts, making it an ideal choice for family meals or entertaining friends. Whether you prefer a classic Margherita or a more adventurous topping combination, this versatile dough will serve as the perfect foundation for your pizza creations.
Keywords
Breads, Low Cholesterol, Healthy, < 30 Mins, Oven
With its quick preparation time and scrumptious results, this recipe is bound to become a family favorite, so be sure to share it with fellow pizza lovers!
