Almond Biscotti Recipe
Welcome to Love With Recipes, your one-stop destination for delightful and easy-to-make dishes. Let’s dive into this simple yet elegant recipe for Almond Biscotti—perfectly sweet, nutty treats that are sure to elevate any occasion.
Category: Desserts
Yield: Makes 10 pieces
Ingredients
| Ingredient | Quantity |
|---|---|
| Almond flour | 300g |
| Powdered sugar | 100g |
| Egg whites | 50g |
| Orange zest | Zest of 1 |
| Millefiori honey | 10g |
Nutritional Information (Per Biscotto)
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Protein | 3g |
| Carbohydrates | 12g |
| Fat | 7g |
| Fiber | 1g |
Instructions
| Step | Description |
|---|---|
| 1 | In a mixing bowl, combine the almond flour, powdered sugar, and freshly grated orange zest. The aromatic orange zest adds a hint of citrus that beautifully complements the almonds. |
| 2 | Sweeten the mixture with millefiori honey, stirring gently with a spoon until the ingredients are well incorporated. The honey adds a natural depth of sweetness. |
| 3 | Once combined, begin kneading the mixture with your fingertips until it forms a cohesive dough. This step ensures all the flavors meld together harmoniously. |
| 4 | Transfer the dough onto a work surface lightly dusted with powdered sugar to prevent sticking. Shape the dough into a smooth ball. |
| 5 | Divide the dough into 10 equal portions. Roll each portion into a small ball, then press slightly to flatten. If desired, use the handle of a wooden spoon to create a small hole in the center, forming charming almond ring cookies. |
| 6 | Coat each biscotto generously in powdered sugar for a beautifully snowy appearance. This coating will caramelize slightly during baking, adding a delightful texture. |
| 7 | Arrange the biscotti on a baking tray lined with parchment paper, ensuring they have enough space to expand slightly. |
| 8 | Bake in a preheated static oven at 170°C (340°F) for approximately 12 minutes. The biscotti should appear slightly golden but remain soft to the touch. Avoid overbaking to retain their tender texture. |
| 9 | Remove the biscotti from the oven and allow them to cool completely on a wire rack. Cooling ensures the biscotti achieve their perfect texture. |
Tips for Success
- Orange Zest: Use a microplane grater for finely grated zest without the bitter white pith.
- Egg Whites: Ensure they are fresh and at room temperature for optimal consistency.
- Storage: Store in an airtight container for up to one week to maintain their freshness.
Perfect Pairings
These Almond Biscotti pair wonderfully with:
- A steaming cup of espresso or cappuccino.
- Dessert wine, such as Vin Santo, for an authentic Italian experience.
- A dollop of whipped cream or a drizzle of dark chocolate for an extra indulgence.
With its rich almond flavor and a touch of citrus, this recipe will bring joy to your loved ones and guests alike. Give it a try, and let the magic of baking fill your kitchen! For more delectable dessert ideas, explore Love With Recipes.
