Almond Biscotti Recipe

Welcome to Love With Recipes, your one-stop destination for delightful and easy-to-make dishes. Let’s dive into this simple yet elegant recipe for Almond Biscotti—perfectly sweet, nutty treats that are sure to elevate any occasion.

Category: Desserts

Yield: Makes 10 pieces

Ingredients

Ingredient	Quantity
Almond flour	300g
Powdered sugar	100g
Egg whites	50g
Orange zest	Zest of 1
Millefiori honey	10g

Nutritional Information (Per Biscotto)

Nutrient	Amount
Calories	120 kcal
Protein	3g
Carbohydrates	12g
Fat	7g
Fiber	1g

Instructions

Step	Description
1	In a mixing bowl, combine the almond flour, powdered sugar, and freshly grated orange zest. The aromatic orange zest adds a hint of citrus that beautifully complements the almonds.
2	Sweeten the mixture with millefiori honey, stirring gently with a spoon until the ingredients are well incorporated. The honey adds a natural depth of sweetness.
3	Once combined, begin kneading the mixture with your fingertips until it forms a cohesive dough. This step ensures all the flavors meld together harmoniously.
4	Transfer the dough onto a work surface lightly dusted with powdered sugar to prevent sticking. Shape the dough into a smooth ball.
5	Divide the dough into 10 equal portions. Roll each portion into a small ball, then press slightly to flatten. If desired, use the handle of a wooden spoon to create a small hole in the center, forming charming almond ring cookies.
6	Coat each biscotto generously in powdered sugar for a beautifully snowy appearance. This coating will caramelize slightly during baking, adding a delightful texture.
7	Arrange the biscotti on a baking tray lined with parchment paper, ensuring they have enough space to expand slightly.
8	Bake in a preheated static oven at 170°C (340°F) for approximately 12 minutes. The biscotti should appear slightly golden but remain soft to the touch. Avoid overbaking to retain their tender texture.
9	Remove the biscotti from the oven and allow them to cool completely on a wire rack. Cooling ensures the biscotti achieve their perfect texture.

Tips for Success

Orange Zest: Use a microplane grater for finely grated zest without the bitter white pith.
Egg Whites: Ensure they are fresh and at room temperature for optimal consistency.
Storage: Store in an airtight container for up to one week to maintain their freshness.

Perfect Pairings

These Almond Biscotti pair wonderfully with:

A steaming cup of espresso or cappuccino.
Dessert wine, such as Vin Santo, for an authentic Italian experience.
A dollop of whipped cream or a drizzle of dark chocolate for an extra indulgence.

With its rich almond flavor and a touch of citrus, this recipe will bring joy to your loved ones and guests alike. Give it a try, and let the magic of baking fill your kitchen! For more delectable dessert ideas, explore Love With Recipes.