Perfectly Soft and Fluffy Focaccia Recipe with Rosemary and Sea Salt

Focaccia Recipe: Soft, Flavorful, and Perfect for Every Occasion

Focaccia, an iconic Italian bread, has an irresistible combination of a soft, fluffy interior with a slightly crispy, golden exterior. Perfect as a side dish, snack, or even as a sandwich base, this focaccia recipe will elevate any meal with minimal effort. The key to achieving the perfect focaccia lies in its simple yet essential ingredients and a few crucial steps. Here, we guide you through a detailed, step-by-step process to create an aromatic, flavorful focaccia that will have everyone asking for more.

Ingredients for Focaccia

Serves: 4 People

Step-by-Step Instructions

1. Activate the Yeast
   Begin by activating the yeast. In a small bowl, mix the dry brewer’s yeast with sugar, allowing it to dissolve and activate in a warm environment. This step is crucial for ensuring the dough rises perfectly.

2. Prepare the Dough Base
   Set up your stand mixer (or use a large mixing bowl and your hands). Pour the warm water and whole milk into the mixing bowl, followed by the activated yeast mixture. Turn the mixer on low and gradually add the flour. Continue mixing until the dough begins to form, creating a rough but workable consistency.

3. Incorporate Olive Oil
   Slowly add the extra virgin olive oil to the dough, mixing it in until it’s fully absorbed. The oil will contribute to a tender crumb and a light, airy texture. Once the oil is fully incorporated, increase the mixing speed and allow the dough to knead until smooth.

4. Add Salt
   Sprinkle in the fine salt and continue kneading until the dough becomes elastic and slightly tacky to the touch, which can take about 5-8 minutes. Once kneaded, transfer the dough to a lightly floured work surface. Use a bench scraper (or your hands) to fold the dough over itself a few times, then form it into a loose ball.

5. First Rise
   Lightly oil a clean bowl and place the dough inside. Cover it with plastic wrap or a damp towel and let it rise in a warm place for about 1 to 1.5 hours, or until the dough has doubled in size. This is when the dough develops its structure, so don’t skip this step.

6. Shaping the Focaccia
   Once the dough has risen, gently punch it down to release the air bubbles. Drizzle a generous amount of olive oil into a rectangular baking pan (around 35×28 cm). Transfer the dough to the pan, using oiled hands to gently stretch and press it out to fit the pan. If the dough resists, let it rest for a few minutes and then continue stretching it.

7. Final Proofing and Dimpling the Dough
   After spreading the dough to fill the pan, cover it loosely with plastic wrap again and let it rest for about 30 minutes. During this time, the dough will undergo a second rise, which is crucial for that light, airy texture. Once risen, lightly oil your fingertips and gently press down all over the surface of the dough, creating deep dimples. These indentations will hold the olive oil, rosemary, and sea salt, giving the focaccia its signature look and flavor.

8. Topping the Focaccia
   Sprinkle fresh rosemary leaves over the top of the dough, allowing the fragrant herb to infuse the bread. Finish by sprinkling a generous amount of coarse sea salt on top, which will contrast beautifully with the softness of the dough and the richness of the olive oil.

9. Baking
   Preheat your oven to 180°C (350°F), placing a rack in the lower third to ensure even heat distribution. Bake the focaccia for about 35–40 minutes, or until golden brown and crisp on the edges. The time may vary depending on your oven, so check intermittently by gently lifting the corner to check for doneness without opening the oven door too much.

10. Finishing Touch
    Once baked, remove the focaccia from the oven and immediately drizzle the remaining 40g of olive oil over the top while it’s still hot. This extra olive oil will give the focaccia a deliciously rich finish. Allow it to cool for a few minutes before slicing and serving.

Tips for Perfect Focaccia

• Hydration: This dough is quite hydrated, so be patient when spreading it out. It should be soft and slightly sticky, making it easier to work with after a brief resting period.
• Flavors: While rosemary is classic, feel free to experiment with other herbs like thyme, sage, or even oregano. You can also add olives, sun-dried tomatoes, or caramelized onions for a unique twist.
• Storage: If you have any leftover focaccia, store it in an airtight container at room temperature for up to two days. You can also freeze slices for longer storage.

This focaccia is perfect when served warm as a side dish with pasta, soup, or a fresh salad. It also makes a great base for sandwiches or can be enjoyed on its own, dipped in olive oil and balsamic vinegar for a delicious snack. Enjoy your homemade focaccia—an easy-to-make, flavorful treat that will impress family and friends alike!