Sweet Bread Recipe for Bread Machines
This Sweet Bread recipe, which was generously shared by a neighbor from Colorado, offers a delightful experience that transcends ordinary bread-making. Initially gifted as a scrumptious loaf for Christmas, this recipe has since become a cherished staple in many households, celebrated for its rich flavor and tender texture. The ease of using a bread machine simplifies the process, while the option to use the dough cycle and bake in a conventional oven allows for customization, particularly when it comes to achieving a perfectly crusty exterior.
Whether you are entertaining a large group or simply indulging in a treat for yourself, this Sweet Bread is sure to impress. It’s perfect for breakfast, brunch, or as a sweet addition to any meal.
Recipe Details
| Name | Sweet Bread (For Bread Machines) |
|---|---|
| Cook Time | PT35M |
| Prep Time | PT5M |
| Total Time | PT40M |
| Category | Yeast Breads |
| Servings | 1 1/2 lb. loaf |
| Description | A luscious bread recipe that is a favorite among many. Perfect for bread machines, with the option to bake in a conventional oven for a crisp crust. |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 173.1 |
| Total Fat | 3.5 g |
| Saturated Fat | 2 g |
| Cholesterol | 9 mg |
| Sodium | 190.7 mg |
| Total Carbohydrates | 31 g |
| Dietary Fiber | 1.1 g |
| Sugars | 5.3 g |
| Protein | 4.3 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Warm water | 1 1/3 cups |
| Dry buttermilk | 3 tablespoons |
| Salt | 1 teaspoon |
| Honey | 4 tablespoons |
| Margarine | 4 tablespoons |
| Olive oil | 4 tablespoons |
| Bread flour | 4 cups |
| Dry yeast | 1 teaspoon |
Instructions
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Prepare the Ingredients: Depending on your bread machine model, place the wet and dry ingredients into the machine according to the manufacturer’s instructions. For most models, the sequence is to pour the warm water first, followed by the dry ingredients. Make a small well in the flour to add the dry yeast last.
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Set the Machine: Select the appropriate bread setting on your machine. If your machine has different settings, you can choose a light or medium crust based on your preference.
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Start the Machine: Initiate the bread-making process. Once the cycle is complete, carefully remove the freshly baked bread from the machine.
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Alternative Baking Method: If you prefer, you can set the machine to the ‘dough’ setting, allowing the dough to mix and rise. After the dough cycle is complete, you can shape the dough by hand and transfer it to a conventional oven preheated to 375°F (190°C). Bake the shaped dough for about 35 to 40 minutes, or until the top is golden brown and sounds hollow when tapped.
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Special Note: A cost-effective way to purchase bread flour is at warehouse markets. For instance, buying 25-pound bags at stores like Sam’s Club can be significantly cheaper, often under $5 per bag.
Conclusion
This Sweet Bread recipe is a testament to the joys of home baking, providing a warm, comforting aroma and a deliciously sweet flavor that will have everyone coming back for more. Whether served fresh from the bread machine or baked to perfection in your oven, this bread will surely become a beloved favorite in your home. Enjoy it with butter, jam, or simply on its own; every bite is a taste of happiness!
Keywords
Breads, Healthy, Bread Machine, Less than 60 Minutes, For Large Groups, Small Appliance
