Schnitz Peach Pie Recipe: A Classic Delight
Prepare yourself for a sweet slice of heaven with this Schnitz Peach Pie recipe from Love With Recipes! 🍑 This pie combines the perfect balance of juicy peaches, creamy richness, and a buttery crumb topping that will make your taste buds dance with joy. Whether you’re making it for a family gathering or a special occasion, this pie is sure to be a hit. With a cook time of just 35 minutes and a total prep time of 20 minutes, this recipe is a delightful addition to any dessert repertoire.
Ingredients
For the Pie Crust:
- 1 3/4 cups unsifted all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup shortening
- 1/3 cup cold water
For the Pie Filling:
- 4 cups sliced peaches (fresh or canned, drained)
- 1/4 cup heavy cream
- 1/4 teaspoon nutmeg
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1/4 cup all-purpose flour
- 1/8 teaspoon salt
- 2 tablespoons butter
Instructions
Making the Pie Crust:
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In a large mixing bowl, combine the flour and salt. Mix them together to ensure even distribution.
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Add the shortening to the flour mixture. Using a pastry blender or two knives, work the shortening into the flour until the mixture resembles coarse crumbs the size of peas.
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Gradually sprinkle in the cold water, a tablespoon at a time, while stirring with a fork. This helps to moisten the crumbs and bring the dough together.
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Continue adding water until the dough just begins to come together, forming a ball. Be careful not to add too much water, as this can make the dough tough.
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Turn the dough out onto a lightly floured surface. Quickly shape it into a ball using your hands.
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Divide the dough into two equal pieces if you’re making a double-crust pie or need two bottom pie shells. Flatten each piece into a disk shape.
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Wrap the dough disks in plastic wrap and chill in the refrigerator for at least 30 minutes. This helps to relax the gluten and makes the dough easier to roll out.
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Once chilled, roll out one piece of dough on a floured surface to fit a 9-inch or 10-inch pie plate. Gently transfer the rolled dough to the pie plate, pressing it into the bottom and up the sides.
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If you’re preparing unfilled tart shells, prick the pastry with a fork to prevent bubbling and bake at 425°F (220°C) for 8 to 10 minutes until lightly golden. Allow to cool in the pan.
Preparing the Schnitz Peach Pie:
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Arrange the peach slices attractively in the prepared pie shell, layering them in a pleasing pattern.
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Pour the heavy cream evenly over the peaches.
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Sprinkle the nutmeg over the cream and peaches to add a warm, aromatic spice.
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In a separate bowl, combine the brown sugar, white sugar, flour, and salt. Mix these dry ingredients together.
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Cut the butter into the dry ingredients using a pastry blender until the mixture resembles coarse crumbs.
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Sprinkle this crumbly mixture evenly over the peaches and cream.
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Bake the pie in a preheated oven at 425°F (220°C) for 15 minutes.
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Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35 minutes or until the peaches are tender and the crust is golden brown.
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Allow the pie to cool before serving. This cooling period helps the filling set properly, making for easier slicing.
Yield: 1 delicious pie, perfect for serving to a crowd or for enjoying over several days!
Enjoy the Sweetness!
This Schnitz Peach Pie is a wonderful combination of creamy and fruity, with a rich, buttery topping that adds just the right amount of sweetness and texture. Perfect for any dessert table, it embodies the essence of classic home baking with a touch of Canadian charm. Serve it warm or at room temperature, and watch as it becomes a favorite in your household! 🍑🥧
Indulge in the delightful flavors of this homemade pie, and share the love of baking with friends and family. Every slice is a testament to the joy of simple, wholesome ingredients coming together to create something truly special. Enjoy!
