White Cornbread Recipe
Introduction 🌽✨
Cornbread is a staple in many kitchens, bringing a warm, comforting element to any meal. This particular recipe for White Cornbread is quick, easy, and absolutely delicious, making it perfect for any occasion, whether it’s a simple family dinner, a potluck, or a special brunch. With its light and fluffy texture and slightly sweet flavor, this cornbread will quickly become a favorite in your recipe repertoire. Let’s dive into the details and discover how to create this delightful treat from lovewithrecipes.com!
Recipe Overview
| Name | White Cornbread |
|---|---|
| Cook Time | 20 minutes |
| Prep Time | 10 minutes |
| Total Time | 30 minutes |
| Description | Make and share this White Cornbread recipe from lovewithrecipes.com. |
| Category | Quick Breads |
| Keywords | Breads, Lunch/Snacks, Grains, Corn, Vegetable, Healthy, Potluck, Brunch, < 30 Mins, Oven |
| Servings | 12 Muffins |
| Yield | 12 Muffins |
Nutrition Information (Per Serving) 🌟
| Calories | 142.4 kcal |
|---|---|
| Fat Content | 3.3 g |
| Saturated Fat Content | 0.9 g |
| Cholesterol Content | 18.6 mg |
| Sodium Content | 301.7 mg |
| Carbohydrate Content | 26.1 g |
| Fiber Content | 1.3 g |
| Sugar Content | 6.8 g |
| Protein Content | 3.1 g |
Ingredients 🛒
For this recipe, you will need the following ingredients:
- Egg – 1 large egg 🥚
- Milk – 1 cup 🥛
- Biscuit Mix – 1/4 cup 🌾
- Cornmeal – 1 1/2 cups 🌽
- Sugar – 3/4 cup 🍬
- Salt – 1/4 teaspoon 🧂
Instructions 🥄
Step 1: Preparing the Corn Mixture 🌽🥛🥚
In a medium-sized bowl, combine the following ingredients:
- 1 large egg 🥚
- 1 cup of milk 🥛
- 1 can of cream-style corn (if you wish to enhance the corn flavor even more!) 🌽
Whisk these ingredients together until they are well blended. This mixture forms the base for your cornbread batter.
Step 2: Mixing the Dry Ingredients 🌾🍬🧂
In a separate large bowl, mix together the dry ingredients:
- 1/4 cup of biscuit mix 🌾
- 1 1/2 cups of cornmeal 🌽
- 3/4 cup of sugar 🍬
- 1/4 teaspoon of salt 🧂
Make sure all the dry ingredients are well combined to ensure even distribution throughout the batter.
Step 3: Combining Wet and Dry Ingredients 🥄
Gradually add the corn mixture to the bowl of dry ingredients. Stir gently until the mixture is just blended. Be careful not to overmix, as this can lead to dense, tough muffins instead of light and fluffy ones.
Step 4: Preparing the Muffin Cups 🧁
Grease a muffin tin with cooking spray or butter, or line it with paper muffin cups. This recipe yields 12 muffins, so make sure your tin has enough space for all the batter.
Step 5: Filling the Muffin Cups 🧁🥄
Using a spoon or a scoop, evenly distribute the batter into the 12 muffin cups. Fill each cup about 2/3 full to allow room for the muffins to rise during baking.
Step 6: Baking the Cornbread 🕒🔥
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Place the muffin tin in the preheated oven and bake for 18 to 20 minutes, or until the tops of the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Tips and Tricks 💡
- Use Fresh Ingredients: Fresh cornmeal and biscuit mix will give you the best texture and flavor. Check the expiration dates and try to use freshly opened packages.
- Enhance Flavor: For a richer taste, consider adding a tablespoon of melted butter to the batter. This will give the muffins a slightly buttery flavor and a more tender crumb.
- Customize Add-ins: Feel free to add extras like shredded cheese, chopped jalapeños, or even cooked bacon bits to the batter for a more savory twist.
- Make it Ahead: These muffins can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 3 months; simply reheat in the oven before serving.
Serving Suggestions 🍽️
White Cornbread muffins are incredibly versatile and can be served with a variety of dishes. Here are some ideas:
- For Breakfast: Serve warm with a pat of butter and a drizzle of honey or maple syrup.
- For Lunch: Pair with a hearty soup or chili for a comforting and filling meal.
- For Dinner: Serve alongside roasted meats or barbecue for a classic Southern-style meal.
- For Snacks: Enjoy as is, or with a dollop of your favorite fruit jam or preserve.
Conclusion 🎉
This White Cornbread recipe is a delightful addition to any meal, bringing a touch of sweetness and a lot of comfort to your table. With its quick preparation and versatile serving options, it’s a recipe that you’ll find yourself coming back to time and again. Whether you’re making it for a casual family meal or bringing it to a potluck, these cornbread muffins are sure to be a hit. Enjoy baking and sharing this lovely recipe from lovewithrecipes.com!
