Great Gravy, Every Time
Introduction
This versatile Great Gravy is the result of years of experimentation and has become a family favorite. Whether you’re making it to accompany roast beef, pork, lamb chops, or simply using it with leftovers, this gravy is incredibly easy to prepare. The secret to its success lies in its adaptability: you can adjust the consistency to your liking and add variations like chicken or vegetable stock for different flavor profiles. Plus, it’s a quick recipe that only takes 10 minutes, making it a perfect go-to option when you need a delicious gravy in a hurry. With a rich, savory flavor that pairs perfectly with your favorite proteins, this gravy will quickly become a staple in your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Plain flour | 1 tablespoon |
| Whole wheat flour | 1 tablespoon |
| Chicken bouillon cubes | 2 cubes |
| Vegetable bouillon cubes | 2 cubes |
| Water | 1 cup |
| Red currant jelly | 1 tablespoon |
| Kitchen Bouquet | 1 teaspoon |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 91.6 kcal |
| Fat Content | 7.2 g |
| Saturated Fat Content | 1 g |
| Cholesterol Content | 0.4 mg |
| Sodium Content | 617.2 mg |
| Carbohydrate Content | 6.2 g |
| Fiber Content | 0.1 g |
| Sugar Content | 2.4 g |
| Protein Content | 1 g |
Preparation Instructions
Step 1: Heat the Oil
Start by placing a medium-hot pan on the stove and adding a small amount of oil. You can use vegetable oil, olive oil, or any oil of your preference. Let the oil heat up until it’s shimmering but not smoking.
Step 2: Prepare the Roux
Add 1 tablespoon each of plain flour and whole wheat flour to the hot oil, stirring constantly. Keep stirring as the flour cooks, allowing it to brown to your desired level. This process is key to developing the depth of flavor in the gravy, so feel free to adjust the browning to your preference.
Step 3: Add Water
Once the roux is browned, pour in 1 cup of water while continuing to stir. The water will begin to combine with the flour, forming a smooth mixture. Continue stirring until there are no lumps, ensuring the roux is evenly incorporated.
Step 4: Simmer and Add Stock
Reduce the heat to a gentle simmer. Next, add your chicken or vegetable bouillon cubes along with 1 teaspoon of Kitchen Bouquet for color and additional flavor. Keep stirring as the bouillon dissolves and the gravy begins to thicken.
Step 5: Add Red Currant Jelly
To balance out the richness of the gravy, add 1 tablespoon of red currant jelly. Cut small chunks of the jelly from the spoon and stir them into the gravy, allowing them to melt and distribute evenly throughout the mixture. This step adds a subtle sweetness that complements the savory flavor of the gravy.
Step 6: Adjust Consistency
Stir in the remaining water, adding it gradually until you reach the desired consistency. Keep in mind that the gravy will thicken considerably as it simmers or if left to stand, so feel free to add more water if needed.
Step 7: Season to Taste
Taste the gravy and season with salt. If desired, add pepper or any other seasonings you like to tailor the flavor. Stir until everything is fully combined.
Step 8: Using Leftovers
If you’re using leftover roast beef, cooked pork, or lamb chops, thin the gravy with some cold water. Gently place your leftover meat into the gravy and simmer until the meat is heated through. The gravy will help rehydrate the leftovers and infuse them with flavor, making for a delicious meal with minimal effort.
Tips for Success
- If you prefer a thicker gravy, allow it to simmer longer without adding more water. This will concentrate the flavors and achieve a more luxurious texture.
- For a richer flavor, you can substitute part of the water with stock or broth of your choice, such as beef, chicken, or vegetable stock.
- This gravy is very adaptable. Feel free to experiment with different seasonings and herbs like thyme, rosemary, or garlic to match the dish you’re serving it with.
- If you have a picky eater at home, this gravy is a great option as it’s both kid-friendly and versatile enough to be served with different dishes.
Final Thoughts
Great Gravy, Every Time is the perfect recipe for busy weeknights, holiday meals, or any time you need a quick and delicious sauce to accompany your meal. With its rich flavor and customizable options, this recipe ensures that you’ll never have a boring gravy again. Whether you’re using leftovers or preparing it fresh, this simple, flavorful gravy is guaranteed to be a hit at your dinner table.
Give this recipe a try today and see how easy it is to make the best gravy every single time!
