Persimmon Pomegranate Salad with Pecorino and Dijon Dressing

Persimmon and Pomegranate Salad Recipe
Category: Salads | Servings: 4

This vibrant and refreshing salad features the sweet flavors of ripe persimmons and pomegranate, perfectly complemented by creamy pecorino and a tangy Dijon mustard dressing. It’s a beautiful blend of colors and textures, making it the ideal dish for a light lunch or as a stunning side for any gathering. Easy to prepare and packed with antioxidants, it’s the perfect way to enjoy the harvest of the season.

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Ingredients:

Instructions:

1. Prepare the Pomegranate:
   Begin by cutting off the top of the pomegranate. Gently pry the fruit apart and carefully remove the seeds, discarding the inner white membranes that separate them. Collect the juicy seeds in a bowl.

2. Prepare the Persimmons:
   Wash the persimmons under cool water and pat them dry with a towel. Remove the top (calotta) and slice the persimmons in half. From each half, cut the fruit into thin wedges, keeping the slices uniform for an even bite.

3. Slice the Pecorino Cheese:
   Using a mandoline slicer, carefully slice the Pecorino cheese into thin, delicate shavings. This will allow the cheese to melt into the salad and impart a creamy flavor with each bite.

4. Make the Mustard Dressing:
   In a small bowl, combine the Dijon mustard with the extra virgin olive oil. Whisk together until smooth. The mustard will add a lovely tang, while the olive oil balances the flavors.

5. Assemble the Salad:
   In a large salad bowl, combine the lamb’s lettuce (Songino) and watercress (Vene Cress). Add the persimmon wedges and pomegranate seeds. Toss gently to mix, ensuring the vibrant colors are well distributed.

6. Top with Pecorino:
   Sprinkle the shaved Pecorino cheese on top of the salad for a rich, creamy texture that contrasts beautifully with the fruit.

7. Serve:
   Drizzle the Dijon mustard dressing over the salad just before serving, ensuring each bite has a touch of mustardy goodness. Serve this salad fresh as a light main dish or a side salad for a special occasion.

Enjoy!

This Persimmon and Pomegranate Salad is the perfect balance of sweet, savory, and tangy flavors, making it an irresistible addition to any meal. The tangy dressing and the crunchy textures of the fruit and greens create a unique flavor profile that will surely leave everyone asking for the recipe.