Grilled Swordfish with Pesto Recipe ππΏ
Description: Elevate your dinner game with this mouthwatering Grilled Swordfish with Pesto recipe! Perfect for a quick weeknight meal or a delightful weekend dinner, this dish bursts with flavors that will leave your taste buds craving for more.
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
Ingredients:
Ingredients | Quantity |
---|---|
Olive oil | 1 cup |
Cilantro | 1/4 cup |
Italian parsley | 1 cup |
Parmesan cheese | 1 cup |
Romano cheese | 1/4 cup |
Garlic | 1 clove |
Pepper | 1/2 tsp |
Lemon, zest of | (from 1 lemon) |
Lemon wedge | for garnish |
Herbs | to taste |
Instructions:
-
Prepare the Pesto:
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- Process or blend until the mixture forms a smooth and vibrant pesto sauce.
-
Storage Tip:
- If not using immediately, store the pesto in an airtight container. It can be refrigerated for up to 2 weeks or frozen for future use.
-
Prepare the Swordfish:
- Preheat your grill or broiler to medium-high heat.
- Brush each side of the swordfish steaks with a generous amount of pesto sauce.
-
Grilling/Broiling Instructions:
- Grill or broil the swordfish steaks for approximately 5 minutes per side, or until they are cooked through and nicely charred on the outside.
- Cooking time may vary depending on the thickness of the swordfish steaks. Aim for about 10 minutes total cooking time per inch of thickness.
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Serve and Garnish:
- Transfer the grilled swordfish to a serving platter.
- Drizzle any remaining pesto sauce over the swordfish.
- Garnish with fresh lemon wedges for an extra burst of citrus flavor.
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Enjoy Your Culinary Creation!
- Serve your Grilled Swordfish with Pesto alongside your favorite sides, such as roasted vegetables or a crisp salad.
- Gather your loved ones around the table and indulge in this delectable seafood delight that’s bursting with flavor and nutrition.
Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal at home, this Grilled Swordfish with Pesto recipe is sure to impress. With its vibrant colors, bold flavors, and easy preparation, it’s a dish that’s guaranteed to become a staple in your culinary repertoire. So fire up the grill, whip up some pesto, and get ready to savor every mouthful of this sensational seafood sensation! π½οΈπ₯