Pasta, Pesto, and Feta Toss: A Versatile Dish for Every Occasion
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Description: This delightful Pasta, Pesto, and Feta Toss serves as both a comforting hot meal and a refreshing cold salad. It’s perfect for those busy weeknights when you want something quick yet satisfying. The recipe yields a generous portion, allowing you to enjoy it hot on the first night and then savor the leftovers chilled throughout the week.
Recipe Category
- Cheese
Keywords
- Healthy
- High In Protein
- Potluck
- Under 30 Minutes
- Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Farfalle pasta |
| 1 | Feta cheese, crumbled |
| 1 | Basil pesto |
| 1 | Salt and pepper, to taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 477.4 |
| Total Fat | 11.1 g |
| Saturated Fat | 6.3 g |
| Cholesterol | 35.7 mg |
| Sodium | 915.1 mg |
| Total Carbohydrates | 80 g |
| Dietary Fiber | 16.3 g |
| Sugars | 3.5 g |
| Protein | 20.7 g |
Instructions
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Cook the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Add the farfalle pasta and cook it according to the package instructions until it reaches al dente, usually about 10-12 minutes. Once cooked, carefully drain the pasta in a colander and set it aside.
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Combine Ingredients: In a large mixing bowl, toss together the hot, drained pasta, crumbled feta cheese, and basil pesto. The warmth of the pasta will slightly melt the feta, allowing it to mingle beautifully with the pesto, creating a creamy, flavorful dressing that envelops each piece of pasta.
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Season to Taste: Give the mixture a good stir, ensuring that all ingredients are evenly distributed. Add salt and pepper to taste, adjusting the seasoning as per your preference. For an extra layer of flavor, consider adding a splash of lemon juice or a handful of cherry tomatoes.
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Serve or Store: This dish can be served immediately as a warm meal or allowed to cool for a refreshing pasta salad. If you prefer to enjoy it later, transfer the pasta toss to an airtight container, cover it, and refrigerate until you’re ready to serve. It can be enjoyed cold and makes for an excellent potluck contribution or a quick lunch option.
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Enjoy: Whether served hot on the first night or cold as leftovers throughout the week, this Pasta, Pesto, and Feta Toss is sure to delight. It brings a burst of flavor to your table while being easy to prepare and full of satisfying ingredients.
This recipe embodies simplicity and versatility, perfect for any occasion, whether you’re hosting friends or looking for a quick weeknight dinner. Enjoy the delightful combination of flavors and textures, making every bite a celebration!
