Pesto Prosciutto Paradise Pizza

Absolutely! Let’s dive into the delightful world of Pesto Pizza with Artichokes and Prosciutto, a flavorful creation that brings together the savory richness of prosciutto, the tanginess of artichoke hearts, and the aromatic punch of pesto sauce. 🍕🌿

Pesto Pizza with Artichokes and Prosciutto Recipe

Overview:

• Name: Pesto Pizza with Artichokes and Prosciutto
• Total Time: 55 minutes
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
• Servings: 3
• Calories: 343.7 per serving
• Rating: 4 stars
• Description: Fragrant and sophisticated, a pesto topping helps make this pizza special. Easy to make and very tasty.
• Category: Ham
• Keywords: Pork, Cheese, Vegetable, Meat, < 60 Mins, Oven

Ingredients:

Instructions:

1. Prepare the Pizza Dough:

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   • Make up the pizza mix according to instructions and roll out quite thinly to fit the base of a shallow square or round baking pan.

2. Preheat the Oven:

   • Heat oven to 425°F (220°C).

3. Prepare the Pesto Tomato Sauce:

   • Mix the tomatoes with 2 tablespoons of the pesto sauce and spread over the pizza, leaving a bare rim around the edge.

4. Add Toppings:

   • Scatter the artichoke hearts and prosciutto on top of the tomato sauce.

5. Layer on Cheeses:

   • Cover the pizza with mozzarella cheese and sprinkle with the parmesan cheese.

6. Drizzle with Pesto:

   • Drizzle the remaining pesto sauce, which has been mixed with the artichoke oil, over the top of the pizza.

7. Bake to Perfection:

   • Bake for 20 minutes or until the base is cooked through and the cheese has melted into gooey deliciousness.

8. Serve Hot!

   • Once out of the oven, let the pizza rest for a minute, then slice it up and serve hot, enjoying the fragrant aroma and delightful flavors!

Nutritional Information (Per Serving):

• Calories: 343.7
• Total Fat: 23.4g
  • Saturated Fat: 9.5g
• Cholesterol: 47.8mg
• Sodium: 753.1mg
• Carbohydrates: 17.6g
  • Fiber: 6.7g
  • Sugar: 5.8g
• Protein: 19.2g

Recipe Notes:

• This Pesto Pizza with Artichokes and Prosciutto is a delightful twist on the classic pizza.
• You can customize it further by adding your favorite herbs or a sprinkle of red pepper flakes for some heat.
• Don’t have prosciutto? You can substitute it with cooked bacon or ham for a similar savory touch.
• Freshly grated parmesan cheese adds a wonderful nuttiness to the pizza.
• If you prefer a thinner crust, roll the dough out even thinner before baking.

Enjoy this fragrant and sophisticated pizza that’s easy to make and bursting with flavors. Perfect for a cozy dinner at home or impressing guests at your next gathering! 🍽️🎉