Perfect Philly Cheesesteak Stuffed Peppers
Philly Cheesesteak meets the ease of stuffed peppers in this perfect combination of tender beef, melty cheese, and savory mushrooms, all nestled inside crisp bell pepper boats. This dish is a great way to bring the flavor of a classic Philly Cheesesteak into a lighter, low-carb option that doesn’t compromise on taste. Whether you’re preparing it for dinner or serving it at a gathering, these stuffed peppers are sure to impress.
Ingredients
| Ingredient | Measurement |
|---|---|
| Large bell peppers, cut in half lengthwise | 2 |
| Thinly sliced roast beef or pastrami beef | 8 oz. |
| Baby mushrooms, sliced | 6 oz. |
| Slices of provolone or cheddar cheese | 8 slices |
| Salted butter | 2 tbsp |
Directions
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Prepare the Peppers: Start by cutting the bell peppers lengthwise into halves, removing the seeds and membranes to create clean “boats.”
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Sauté the Mushrooms: In a medium pan, melt the salted butter over medium heat. Add the sliced baby mushrooms and sauté them for about 3-4 minutes until tender and lightly browned. Remove the mushrooms from the heat and set aside.
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Assemble the Stuffed Peppers: Lay each bell pepper half on a baking sheet. Place one slice of cheese at the bottom of each pepper, followed by two slices of roast beef or pastrami on top. Add a few sautéed mushrooms, and then finish off each pepper with another slice of cheese to cover the filling.
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Bake: Preheat your oven to 400°F (200°C). Place the stuffed peppers in the oven and bake them for about 18-20 minutes, or until the peppers are tender and the cheese is fully melted.
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Cool and Serve: Once the peppers are done, remove them from the oven and let them cool for about 5 minutes before serving.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 458 |
| Fat | 36.0 g |
| Carbohydrates | 8.0 g |
| Protein | 27.0 g |
Allergen Information
- Contains dairy (cheese and butter).
- Contains gluten (if using certain processed meats).
- Check ingredients for possible allergens related to specific cheese or deli meats.
Dietary Preferences
- Low Carb: Perfect for those following low-carb or keto diets.
- Gluten-Free Option: Can be made gluten-free by ensuring that the roast beef or pastrami used is gluten-free.
Tips & Advice:
- If you’re looking for a lighter version, you can swap out the cheese for a lower-fat alternative or use a non-dairy cheese option.
- To add more veggies, consider incorporating onions or spinach along with the mushrooms.
- For a spicier version, you can add some sliced jalapeños or drizzle hot sauce over the peppers before baking.
Conclusion:
These Perfect Philly Cheesesteak Stuffed Peppers are a creative and delicious twist on the classic Philly Cheesesteak. They make a fantastic dinner, offering rich flavors while keeping things light and healthy. Whether you’re craving comfort food or just want to switch things up, this recipe is sure to be a crowd-pleaser.
