Texas Two-Step Chicken Picante: A Zesty Tex-Mex Delight
๐ Cook Time: 20 minutes
๐ Prep Time: 5 minutes
๐ Total Time: 25 minutes
๐ Description:
Indulge in the bold flavors of the Lone Star State with our Texas Two-Step Chicken Picante recipe, a culinary masterpiece brought to you exclusively by lovewithrecipes.com. This Tex-Mex sensation combines the heartiness of chicken breast with a tantalizing picante sauce, creating a dish that’s not only easy but bursting with Southwestern flair. Perfect for those seeking a low-cholesterol, healthy option that’s ready in under 30 minutes. Let’s dive into the magic of Texan culinary delight!
๐ Recipe Category: Chicken Breast
๐ Keywords: Chicken, Poultry, Meat, Tex Mex, Southwestern U.S., Low Cholesterol, Healthy, < 30 Mins, Oven, Easy
๐ฅฆ Nutritional Information (per serving):
- Calories: 381.4
- Fat Content: 3.5g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 75.5mg
- Sodium Content: 722.5mg
- Carbohydrate Content: 56.1g
- Fiber Content: 2g
- Sugar Content: 13g
- Protein Content: 29.9g
๐ฎ Ingredients:
- 1 1/2 cups light brown sugar
- 3 tablespoons dijon-style mustard
- 1 pound boneless skinless chicken breasts
- 4 cups cooked rice
- 3/4 cup picante sauce
๐ Aggregated Rating: 5 Stars
๐ Review Count: 20
๐ฝ๏ธ Recipe Yield: 4 servings
๐ Recipe Instructions:
-
Mix Sauce, Sugar, and Mustard:
- In a bowl, combine 1 1/2 cups of light brown sugar, 3 tablespoons of dijon-style mustard, and 3/4 cup of picante sauce. Stir until the ingredients meld into a tantalizing sauce.
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Prepare the Chicken:
- Place 1 pound of boneless skinless chicken breasts in a 2-quart shallow baking dish. Make sure the dish is ready to embrace the rich flavors that will soon unfold.
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Pour Picante Sauce Mixture Over Chicken:
- Once your sauce is perfectly blended, generously pour it over the waiting chicken breasts. Ensure that each piece is coated with the essence of Texas Two-Step magic.
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Bake to Perfection:
- Preheat your oven to 400ยฐF (205ยฐC). Carefully place the baking dish in the oven and let the symphony of flavors unfold for approximately 20 minutes or until the chicken reaches its succulent best. The aroma wafting through your kitchen will be a testament to the culinary adventure underway.
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Serve with Rice:
- As the timer ticks down, prepare your taste buds for a journey. Once the chicken is done, serve it over a bed of 4 cups of cooked rice. The combination of tender chicken and fluffy rice creates a harmony that embodies the spirit of Texan cuisine.
โจ Pro Tips:
- For an extra kick, add a sprinkle of chopped cilantro or a dollop of sour cream when serving.
- Pair this dish with a refreshing cucumber salad to balance the heat of the picante sauce.
๐ Conclusion:
Embark on a culinary voyage with our Texas Two-Step Chicken Picante โ a symphony of flavors that captures the essence of Tex-Mex cuisine. Perfectly balanced, effortlessly easy, and brimming with Southwestern charm, this recipe is a testament to the rich culinary heritage of the Lone Star State. With a 5-star rating and rave reviews, it’s a dish that brings joy to your table in under 30 minutes. So, gather your ingredients, ignite your oven, and savor the taste of Texas in every delightful bite. Happy cooking! ๐ฝ๏ธ๐ถ๏ธ๐ฅ
