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Pillsbury Crusty French Loaf Dough: Nutritional Info & Baking Tips

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Pillsbury Crusty French Loaf Refrigerated Dough – Nutritional Breakdown

The Pillsbury Crusty French Loaf Refrigerated Dough offers a quick and convenient option for creating a golden, freshly baked loaf with a crispy, crunchy crust. It’s an ideal base for various dishes, from classic French bread to garlic bread and savory sandwiches. Here’s a detailed look at its nutritional profile, helping you make an informed choice for your next baking project.

Nutritional Information (Per Serving)

Nutrient Amount
Energy 243 kcal
Protein 8.59 g
Total Fat 2.88 g
Saturated Fat 0.67 g
Carbohydrates 46.35 g
Fiber 2.6 g
Sugars 5.06 g
Calcium 19.0 mg
Iron 2.27 mg
Magnesium 0.0 mg
Phosphorus 0.0 mg
Potassium 0.0 mg
Sodium 575.0 mg
Zinc 0.0 mg
Copper 0.0 mcg
Manganese 0.0 mg
Selenium 0.0 mcg
Vitamin C 0.0 mg
Thiamin (Vitamin B1) 0.0 mg
Riboflavin (Vitamin B2) 0.0 mg
Niacin (Vitamin B3) 0.0 mg
Vitamin B6 0.0 mg
Folate 0.0 mcg
Vitamin B12 0.0 mcg
Vitamin A 0.0 mcg
Vitamin E 0.0 mg
Vitamin D2 0.0 mcg

Allergen Information

Pillsbury Crusty French Loaf Refrigerated Dough contains the following allergens:

  • Wheat
  • Gluten

It is important for individuals with gluten sensitivity or wheat allergies to avoid consuming this product.

Dietary Preferences

This product is suitable for various dietary needs, although it is not gluten-free or vegan. Here’s a breakdown of its suitability:

  • Vegetarian-friendly: Yes
  • Gluten-free: No
  • Vegan: No

Tips for Preparation

  • Baking Tip: To achieve a perfectly golden crust, brush the dough with a little olive oil before baking.
  • Serving Suggestions: This bread pairs wonderfully with soups, stews, or as a base for sandwiches. It can also be topped with your favorite herbs and seasonings for a flavorful twist.
  • Storage: Store any unused dough in the refrigerator, and make sure to bake it within the recommended time for the best texture.

Conclusion

The Pillsbury Crusty French Loaf Refrigerated Dough is a convenient option for homemade bread lovers, offering a crispy crust and soft interior with a moderate nutritional profile. While it provides a good source of protein and iron, it’s important to keep an eye on sodium content if you’re watching your salt intake. Whether you’re making a classic loaf or experimenting with different bread-based recipes, this dough is a versatile ingredient that simplifies the baking process.

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