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Pina Colada Bliss Sorbet

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Pina Colada Sorbet Recipe

🍍🥥✨

Introduction:
Indulge in the tropical paradise with our delightful Pina Colada Sorbet recipe from lovewithrecipes.com! This frozen dessert captures the essence of a classic cocktail in a refreshing and healthier form. Perfect for a sweet treat on warm evenings or as a vibrant addition to your dessert spread.

Ingredients:

  • 2 cups crushed pineapple (undrained)
  • 1/2 cup cream of coconut
  • 1/3 cup granulated sugar
  • 1/3 cup water
  • 1/4 cup dark rum

Nutritional Information (per serving):

  • Calories: 134.8
  • Fat: 2.7g
  • Saturated Fat: 2.5g
  • Cholesterol: 0mg
  • Sodium: 6.9mg
  • Carbohydrates: 24.8g
  • Fiber: 0.5g
  • Sugar: 23.9g
  • Protein: 0.4g

Recipe Category: Frozen Desserts

Keywords: Dessert, Pineapple, Tropical Fruits, Fruit, Low Protein, Healthy, Weeknight, Easy

Servings: 9

Total Time: 6 hours and 1 minute

Cooking Tips: To enhance the flavor, consider using fresh pineapple for a burst of natural sweetness. Adjust the rum quantity based on your preference for a more pronounced or subtle kick.

Instructions:

Step Instructions Time
1 Place undrained pineapple and cream of coconut in a large container.
2 Combine sugar and water in a saucepan.
3 Bring the mixture to a boil over medium heat and let it boil for 1 minute.
4 Allow the sugar syrup to cool.
5 Add the cooled sugar syrup and dark rum to the pineapple mixture.
6 Freeze the mixture until firm, approximately 4 to 6 hours. 4-6 hours
7 Process the frozen mixture in a blender or food processor until smooth but not completely thawed.
8 Freeze the blended mixture until firm again.
9 Soften lightly before serving.

Conclusion:
Transport yourself to a tropical paradise with each spoonful of this Pina Colada Sorbet. The amalgamation of pineapple, coconut, and a hint of rum creates a symphony of flavors that will make this frozen delight a favorite amongst your family and friends. Embrace the simplicity of the recipe and savor the taste of summer all year round! 🌴🍹

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