Kolaches Recipe
Description: Indulge in the delightful sweetness of homemade Kolaches (or Kolacky) with this easy-to-follow recipe. These delectable treats are perfect for sharing with loved ones or enjoying as a scrumptious dessert any time of day. Prepare to embark on a culinary adventure that will tantalize your taste buds with every bite!
Recipe Category: Dessert 🍪
Keywords: Cookie & Brownie, Pineapple, Tropical Fruits, Fruit, Weeknight, Oven 🍍🌴🍪
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1 | Cream-style cottage cheese |
| 2 | Flour |
| 1/4 | Salt |
| 1 | Crushed pineapple |
| 1 | Cornstarch |
| 1 | Sugar |
| 1/3 | Butter |
| 1 | Sugar |
| 2 | Cinnamon |
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Review Count: 1
Nutritional Information (per serving):
- Calories: 781.3
- Fat Content: 44g
- Saturated Fat Content: 27.5g
- Cholesterol Content: 116.1mg
- Sodium Content: 584.9mg
- Carbohydrate Content: 88.4g
- Fiber Content: 3.7g
- Sugar Content: 44.9g
- Protein Content: 11.9g
Servings: 5
Total Time: 6 hours and 50 minutes
Recipe Instructions:
-
Preparation:
- These delightful Kolaches require some advanced preparation, so it’s best to plan ahead (overnight chilling is recommended).
- While homemade fillings add a special touch, you can also use pre-made fillings from a can. (Apricot filling is highly recommended for its exquisite flavor.)
- When rolling out the dough, ensure it remains as chilled as possible for the best results.
-
Creaming the Cottage Cheese:
- If you have a food processor or blender, use it to cream the cottage cheese smoothly. However, if you don’t have one, a fork and some arm strength will suffice.
-
Dough Preparation:
- In a mixing bowl, combine butter, cream-style cottage cheese, flour, salt, and sugar.
- Mix the ingredients thoroughly, then chill the dough in the refrigerator for at least 6 hours.
-
Rolling Out the Dough:
- Once the dough has chilled, roll it out to a thickness of 1/4 inch.
-
Assembly:
- Cut the rolled-out dough into squares measuring 2 or 3 inches.
- Place a spoonful of your chosen filling or preserves in the center of each square.
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Folding the Dough:
- Bring the corners of each dough square over the filling, then seal them together firmly.
-
Baking:
- Preheat your oven to 350°F (175°C).
- Place the prepared Kolaches on a baking sheet and bake for 25 to 30 minutes, or until they turn golden brown.
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Finishing Touches:
- Once baked, remove the Kolaches from the oven and allow them to cool slightly.
- Dust the warm Kolaches generously with powdered sugar for a delightful finishing touch.
Optional Filling Recipes:
Pineapple Filling:
- Combine crushed pineapple, cornstarch, and sugar in a saucepan.
- Cook the mixture over medium heat, stirring constantly until it thickens.
- Allow the pineapple filling to cool before using it in the Kolaches.
Apricot Filling:
- In a saucepan, simmer apricot for 10 minutes until softened.
- Add sugar to the softened apricot and simmer for an additional 10 minutes.
- Remove the mixture from heat, then stir in butter and cinnamon until well combined.
- Let the apricot filling cool before filling the Kolaches.
Indulge in the irresistible sweetness of these homemade Kolaches, filled with your favorite fruity fillings and baked to perfection. Whether you’re hosting a gathering or simply treating yourself, these delightful pastries are sure to impress! Enjoy the warm, comforting flavors of these Kolaches with a cup of tea or coffee for a truly delightful experience.
