Crock Pot Hawaiian Chicken Recipe
Welcome to Love with Recipes, where we bring you delightful culinary creations like this Crock Pot Hawaiian Chicken. This recipe combines the sweetness of pineapple with savory barbecue flavors, creating a tropical twist that’s perfect for any weeknight dinner. Let’s dive into the details of how to make this delicious dish!
Recipe Overview
- Name: Crock Pot Hawaiian Chicken
- Total Time: 6 hours 5 minutes
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Servings: 5
- Rating: 4 stars based on 12 reviews
Ingredients
Here’s what you’ll need:
- 1 cup barbecue sauce
- 1 pound boneless skinless chicken breasts
- 5 cups pineapple chunks (fresh or canned)
- 1 cup cooked white rice
- Optional: cornstarch (for thickening)
Nutritional Information (per serving)
- Calories: 268.6
- Total Fat: 3.5g
- Saturated Fat: 0.7g
- Cholesterol: 68.4mg
- Sodium: 1000.1mg
- Total Carbohydrates: 28.4g
- Dietary Fiber: 1.7g
- Sugar: 17.1g
- Protein: 29.5g
Recipe Instructions
-
Preparation: Start by placing the cleaned chicken breasts at the bottom of your crock pot.
-
Sauce Preparation: In a mixing bowl, combine the barbecue sauce with pineapple chunks. If you prefer a thicker sauce, you can add a bit of cornstarch to the mixture at this stage.
-
Assembly: Pour the sauce mixture over the chicken in the crock pot. You can also add the pineapple chunks at this point.
-
Cooking: Set your crock pot to low heat and cook for 6 hours. This slow cooking method allows the flavors to meld together beautifully, ensuring tender and flavorful chicken.
-
Final Touch: After 6 hours, check the consistency of the sauce. If it’s too thin for your liking, you can thicken it by adding a slurry of cornstarch and water. Stir it gently into the sauce until it thickens to your desired consistency.
-
Serve: Once the chicken is cooked through and tender, use a fork to shred it gently in the crock pot. Serve the Crock Pot Hawaiian Chicken over cooked white rice for a complete and satisfying meal.
Recipe Tips
-
Variations: Feel free to customize this recipe to suit your taste. You can add sliced bell peppers, onions, or even jalapeños for a spicy kick.
-
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
-
Healthy Twist: This recipe is relatively low in cholesterol and can be made even healthier by choosing a low-sodium barbecue sauce or opting for fresh pineapple instead of canned.
Conclusion
With its tropical flair and easy preparation, Crock Pot Hawaiian Chicken is sure to become a favorite in your household. Whether you’re cooking for a family dinner or a casual gathering, this dish offers a perfect blend of sweet and savory flavors that everyone will enjoy. Don’t hesitate to try this recipe and share your experience with us at Love with Recipes! Happy cooking!
