Jim’s Country Style Pork Ribs ππ
Overview:
Jim’s Country Style Pork Ribs are a delectable treat that promises to tantalize your taste buds with their tender, juicy goodness. These ribs are not only incredibly flavorful but also incredibly easy to prepare, making them a perfect choice for any occasion, whether it’s a casual weeknight dinner or a lively potluck gathering. Bursting with the tropical sweetness of pineapple and the savory kick of barbecue sauce, these ribs are sure to be a hit with everyone at the table!
- Total Time: 1 hour
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Servings: 6
- Calories: 454.3 per serving
- Rating: βββββ (based on 51 reviews)
Ingredients:
- 6 country-style pork ribs
- 1 cup barbecue sauce
- 1 cup pineapple juice
Instructions:
| Step | Description |
|---|---|
| 1 | Boil Ribs in Pineapple Juice: In a large pot, bring the pineapple juice to a boil. Add the country-style pork ribs and let them simmer in the pineapple juice for 45 minutes. This step helps to tenderize the ribs and infuse them with the delicious flavor of pineapple. |
| 2 | Prepare Baking Dish: Preheat your oven’s broiler. Once the ribs have finished simmering, carefully remove them from the pot and drain off any excess juice. Place the ribs in a 9×13 inch baking dish, arranging them in a single layer. |
| 3 | Baste with Sauce: Using a basting brush or spoon, generously coat the ribs with barbecue sauce, ensuring that each rib is evenly covered. The barbecue sauce adds a rich, smoky flavor that perfectly complements the sweetness of the pineapple. |
| 4 | Broil the Ribs: Place the baking dish in the oven under the broiler and cook the ribs for 2-3 minutes, or until the sauce begins to caramelize and the ribs develop a slightly crispy exterior. Keep a close eye on the ribs to prevent them from burning. |
| 5 | Repeat on Other Side: Carefully remove the baking dish from the oven and flip the ribs over using tongs. Baste the other side of the ribs with additional barbecue sauce, then return the dish to the oven and broil for another 2-3 minutes, or until the ribs are caramelized and slightly charred. |
| 6 | Serve and Enjoy: Once the ribs are cooked to perfection, remove them from the oven and transfer them to a serving platter. Serve hot and enjoy the mouthwatering combination of tender pork, tangy barbecue sauce, and sweet pineapple flavor. These ribs are sure to be a crowd-pleaser at your next gathering! |
| 7 | Serving Size: This recipe yields six servings, making it perfect for sharing with family and friends. Each serving is packed with flavor and satisfaction, ensuring that everyone leaves the table feeling fully satisfied and craving more of these delicious ribs. |
Nutritional Information (per serving):
- Calories: 454.3
- Total Fat: 15.6g
- Saturated Fat: 3g
- Cholesterol: 94.7mg
- Sodium: 614.5mg
- Carbohydrates: 51.5g
- Fiber: 0.8g
- Sugar: 38.6g
- Protein: 25.6g
Recipe Keywords:
Pork, Tropical Fruits, Fruit, Meat, Potluck, Spicy, Easy
Notes:
Jim’s Country Style Pork Ribs are a versatile dish that can be customized to suit your personal taste preferences. Feel free to experiment with different types of barbecue sauce to find the perfect balance of sweet and smoky flavors. Additionally, you can add extra spices or seasonings to the ribs for a more intense flavor profile. Serve these ribs alongside your favorite side dishes, such as coleslaw, cornbread, or roasted vegetables, for a complete and satisfying meal that everyone will love!
