Carrot Pineapple Bread Recipe 🥕🍍
Description: Make and share this Carrot Pineapple Bread recipe, a delightful fusion of sweet pineapple and earthy carrots, resulting in a moist and flavorful bread that’s perfect for any occasion.
- Cook Time: 1 hour 5 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour 15 minutes
- Category: Breads
- Keywords: Pineapple, Tropical Fruits, Fruit, Vegetable, Weeknight, Oven, < 4 Hours, Easy
- Calories: 2627.2
- Fat Content: 118.3g
- Saturated Fat Content: 10.7g
- Cholesterol Content: 279mg
- Sodium Content: 1950.1mg
- Carbohydrate Content: 366.7g
- Fiber Content: 9.5g
- Sugar Content: 215.2g
- Protein Content: 30.1g
- Servings: 2 loaves
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Eggs |
| 2 cups | Sugar |
| 1 cup | Canola oil |
| 1 | Carrot (grated) |
| 1 | Pineapple (crushed) |
| 2 tsp | Vanilla extract |
| 3 cups | All-purpose flour |
| 1 1/2 tsp | Cinnamon |
| 1 tsp | Baking soda |
| 1 tsp | Salt |
Instructions:
-
Preparation:
- Preheat your oven to 325°F (165°C).
- Grease two loaf pans with butter or cooking spray, ensuring even coverage to prevent sticking.
-
-
Mix Wet Ingredients:
- In a large mixing bowl, beat the eggs, sugar, and canola oil until well combined and slightly frothy.
- Stir in the grated carrots, crushed pineapple, and vanilla extract until evenly distributed throughout the mixture.
-
Combine Dry Ingredients:
- In a separate bowl, sift together the all-purpose flour, cinnamon, baking soda, and salt, ensuring there are no lumps and the ingredients are well incorporated.
-
Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can result in a dense bread.
-
Bake:
- Pour the batter evenly into the prepared loaf pans, spreading it out to the edges with a spatula.
- Place the pans in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool and Serve:
- Once baked, remove the pans from the oven and allow the bread to cool in the pans for about 10 minutes.
- Carefully transfer the loaves to a wire rack to cool completely before slicing and serving.
-
Enjoy:
- Slice the Carrot Pineapple Bread into thick slices and serve as a delicious snack, dessert, or breakfast treat. Store any leftovers in an airtight container at room temperature for up to several days, or freeze for longer preservation.
Recipe Notes:
- Variations: Feel free to customize this recipe by adding chopped nuts, raisins, or coconut flakes for added texture and flavor.
- Serve With: Enjoy slices of this bread plain, with a spread of cream cheese, or lightly toasted with a drizzle of honey for an extra touch of sweetness.
- Make Ahead: You can prepare the batter ahead of time and store it covered in the refrigerator for up to 24 hours before baking for added convenience.
- Gift Idea: Wrap slices of this Carrot Pineapple Bread in parchment paper and ribbon for a thoughtful homemade gift for friends and family.
Indulge in the delightful flavors of this Carrot Pineapple Bread recipe, perfect for satisfying your sweet cravings any time of the day! 🍞🥕🍍
