🌞🥕 Introducing the delightful Morning Glory Carrot Muffins – a delightful treat to kickstart your day with a burst of tropical flavors and wholesome goodness! With a mere prep time of just 10 minutes and a total cooking time of 17 minutes, these muffins are the epitome of quick bread excellence, making them perfect for those busy mornings when time is of the essence but flavor is non-negotiable. Bursting with the vibrant essence of pineapple and the earthy sweetness of carrots, these muffins are not only a breakfast delight but also a versatile snack or dessert option for any time of the day.
🍞 Let’s dive into the recipe to discover the secrets behind these mouthwatering Morning Glory Carrot Muffins:
Morning Glory Carrot Muffins Recipe
Ingredients:
- 1 1/2 cups of flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of ginger
- 1/8 teaspoon of allspice
- 3/4 cup of sugar
- 1 egg
- 1 cup of buttermilk
- 1/2 cup of vegetable oil
- 1 teaspoon of vanilla extract
- 1 cup of crushed pineapple
- 1 cup of grated carrot
- 1/2 cup of raisins
Instructions:
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Preheat oven: Begin by preheating your oven to 400°F (200°C) degrees. This ensures that your muffins bake evenly to golden perfection.
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Prepare muffin tin: Lightly spray 12 muffin cups with non-stick cooking spray or line them with paper cups. This step prevents the muffins from sticking to the pan and ensures easy removal.
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Mix dry ingredients: In a large mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and allspice. Stir in the sugar until evenly distributed.
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Prepare wet ingredients: In a separate medium-sized bowl, whisk together the egg, buttermilk, vegetable oil, and vanilla extract until well combined.
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Incorporate pineapple: Stir in the crushed pineapple into the wet ingredients mixture until evenly distributed.
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Combine wet and dry ingredients: Pour the wet ingredients mixture into the bowl of dry ingredients. Gently stir until just combined, being careful not to overmix. A few lumps in the batter are perfectly fine.
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Add carrots and raisins: Fold in the grated carrots and raisins into the batter until evenly distributed. These add delightful bursts of flavor and texture to your muffins.
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Fill muffin cups: Spoon the batter into the prepared muffin cups, filling each about two-thirds full. This allows room for the muffins to rise beautifully while baking.
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Bake to perfection: Place the muffin tin in the preheated oven and bake for 15-17 minutes, or until a toothpick inserted into the center of a muffin comes out clean. This ensures that your muffins are perfectly baked and ready to be enjoyed!
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Serve and enjoy: Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve these Morning Glory Carrot Muffins warm or at room temperature, and savor every delightful bite!
🥭🥕 With the irresistible combination of juicy pineapple, sweet carrots, and aromatic spices, these Morning Glory Carrot Muffins are sure to become a favorite in your household. Whether enjoyed for breakfast, as a midday snack, or as a wholesome dessert, these muffins are guaranteed to brighten your day with every delicious bite! So, why wait? Gather your ingredients, preheat your oven, and indulge in the blissful goodness of homemade Morning Glory Carrot Muffins today!
