Pineapple Cheddar Tea-bread Recipe
Description:
Indulge in the delightful fusion of flavors with this Pineapple Cheddar Tea-bread, a perfect blend of sweetness and tanginess, ideal for a morning breakfast or a delightful snack paired with your favorite tea or coffee. Not overly sweet, this bread offers a tantalizing treat that’s both comforting and satisfying.
Recipe Category: Quick Breads
Keywords: Breads, Lemon, Cheese, Citrus, Fruit, Nuts, Healthy, Weeknight, Brunch, Oven, Stove Top, Less than 4 Hours
Nutritional Information (per serving):
- Calories: 350.5
- Fat: 10.9g
- Saturated Fat: 4g
- Cholesterol: 41.5mg
- Sodium: 579.7mg
- Carbohydrates: 57.9g
- Fiber: 1.6g
- Sugar: 32g
- Protein: 7.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 3/4 cup | Granulated sugar |
| 3 tsp | Baking powder |
| 1/2 tsp | Baking soda |
| 1/2 tsp | Salt |
| 1 cup | Crushed pineapple |
| 1/2 cup | Butter, melted |
| 1 | Egg |
| 1/2 cup | Cheddar cheese, grated |
| 1/2 cup | Walnuts, chopped |
| 1 cup | Sugar (for glaze) |
| 1/3 cup | Lemon juice (for glaze) |
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C).
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Prepare Dry Ingredients: In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. Mix well to ensure even distribution of ingredients.
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Prepare Wet Ingredients: In a separate bowl, mix together the crushed pineapple, melted butter, and egg until well combined.
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Combine Mixtures: Add the pineapple mixture to the flour mixture. Stir by hand until just combined.
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Adjust Consistency: If the mixture appears too dry, add pineapple juice as necessary to moisten the batter to a thick, pourable consistency.
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Add Cheese and Nuts: Gently fold in the grated cheddar cheese and chopped walnuts until evenly distributed throughout the batter.
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Grease Loaf Pan: Prepare a loaf pan by greasing it lightly with butter or oil to prevent sticking.
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Pour Batter: Pour the batter into the greased loaf pan, spreading it evenly with a spatula.
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Bake: Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
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Prepare Glaze: While the bread is baking, prepare the glaze by whisking together the sugar and lemon juice in a small saucepan over low heat until the sugar is dissolved.
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Glaze the Bread: Once the bread is done baking, remove it from the oven and allow it to cool slightly. While still warm, use a skewer or fork to poke holes all over the surface of the bread. Slowly pour the prepared glaze over the warm bread, allowing it to seep into the holes.
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Rest and Serve: Allow the bread to cool completely in the pan before removing it. For best results, let the bread rest for several hours or overnight to allow the flavors to meld and the glaze to set before slicing and serving.
Indulge in the delightful flavors of this Pineapple Cheddar Tea-bread, perfect for any occasion, whether enjoyed as a breakfast treat or a comforting snack with your favorite hot beverage. With its moist texture, subtle sweetness, and hint of tanginess, this bread is sure to become a favorite in your baking repertoire. Enjoy every bite of this delicious creation! 🍍🧀🍞
