Pineapple Cheese Ball

Perky Pineapple Cheese Ball 🍍🧀

Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 1 cheese ball

Ingredients:

• 8 ounces cream cheese
• 1 can crushed pineapple (drained)
• 1/4 – 1/2 cup chopped fresh onion
• Chopped pecans and/or walnuts, for rolling
• Party crackers, for serving

Instructions:

1. In a mixing bowl, combine the cream cheese, drained crushed pineapple, and chopped fresh onion until well blended. Adjust the amount of onion based on your preference for a milder or stronger flavor.

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2. If the mixture seems too stiff, you can add a splash of the pineapple juice to help soften it and enhance the pineapple flavor.

3. Once the mixture is well combined and to your desired consistency, shape it into a ball using your hands. Don’t be afraid to get a little messy!

4. Spread the chopped pecans and/or walnuts out on a flat surface. Roll the cheese ball in the nuts until it’s evenly coated, pressing gently to ensure the nuts adhere to the surface.

5. Place the coated cheese ball on a serving platter and surround it with an array of colorful party crackers. The contrasting textures and flavors will make for a delightful presentation!

6. Serve your Perky Pineapple Cheese Ball immediately, or cover it with plastic wrap and refrigerate until ready to serve. This cheese ball can be made ahead of time, making it a convenient option for entertaining.

7. Watch as your guests gather around to enjoy this tropical twist on a classic cheese ball. The combination of creamy cheese, sweet pineapple, savory onion, and crunchy nuts is sure to be a hit at any gathering!

Nutritional Information (Per Serving):

• Calories: 1096.3
• Fat: 79.8g
• Saturated Fat: 49.9g
• Cholesterol: 249.5mg
• Sodium: 678.5mg
• Carbohydrates: 85.8g
• Fiber: 9g
• Sugar: 57.7g
• Protein: 20.7g

Recipe Notes:

• For a festive touch, consider shaping the cheese ball into a pineapple shape before rolling it in the chopped nuts. You can use a small knife to make crisscross patterns resembling the texture of a pineapple.

• Experiment with different types of nuts for coating the cheese ball. While pecans and walnuts are traditional choices, almonds or pistachios would also add a delicious crunch.

• To make this recipe even more indulgent, try adding a sprinkle of crispy bacon bits to the cheese mixture before shaping it into a ball. The smoky, salty flavor of the bacon pairs beautifully with the sweetness of the pineapple.

• Don’t limit yourself to just serving this cheese ball as an appetizer! It also makes a delightful addition to a brunch spread or as part of a cheese platter for dessert. Just be sure to provide plenty of crackers for dipping and spreading.

So gather your ingredients and get ready to impress your guests with this irresistible Perky Pineapple Cheese Ball recipe. It’s easy to make, bursting with flavor, and guaranteed to be a crowd-pleaser at any occasion!