Welcome to the culinary delight of lovewithrecipes.com! Today, we’re diving into the world of flavors with a tantalizing recipe for Cheese and Pineapple Dip, a perfect blend of creamy cheese and the sweet zing of tropical pineapple. This delightful concoction is a testament to simplicity meeting sensational taste, making it an ideal companion for any gathering or a casual weeknight snack. Let’s embark on this culinary journey together!
Cheese and Pineapple Dip
Preparation Time: 20 minutes
Cooking Time: 2 hours
Total Time: 2 hours 20 minutes
Yield: 3 cups
Ingredients:
- 1 cup cheese
- 1 cup pineapple
- 1/2 cup reduced cream
- 1 packet tomato & onion soup mix
Nutrition Information (per serving):
- Calories: 98.7
- Fat: 4.7g
- Saturated Fat: 2.9g
- Cholesterol: 12.1mg
- Sodium: 182.7mg
- Carbohydrates: 11.1g
- Fiber: 1.1g
- Sugar: 7g
- Protein: 4.1g
Instructions:
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Mix it Up:
In a bowl, combine the reduced cream, tomato & onion soup mix, shredded cheese, and crushed pineapple. Stir this delightful medley until the ingredients are well-acquainted, forming a luscious blend of creamy and fruity goodness. -
Chill and Thrill:
Once your dip has reached the pinnacle of harmonious union, let it chill in the refrigerator for a leisurely 2 hours. This cooling period not only enhances the flavors but also provides the perfect texture for dipping indulgence. -
The Fruity Finale:
Voila! After the brief interlude of chilling, your Cheese and Pineapple Dip is ready to take center stage. With a yield of about 3 cups, it’s ample enough to share or savor all by yourself – we won’t judge! -
Toast to the Taste:
As you dip into this delectable creation, raise a toast to Doreen Randal from Wanganui, New Zealand, the culinary virtuoso behind this recipe. Her touch of Kiwi magic adds an extra layer of charm to this delightful concoction. -
Cheers from New Zealand:
With each savory bite, envision the picturesque landscapes of Wanganui and feel the warmth of New Zealand’s culinary embrace. Doreen Randal sends her cheers along with this recipe, making it a truly global experience.
Culinary Notes:
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Flavor Fusion:
Experiment with different cheese varieties to tailor the flavor to your liking. From sharp cheddar to creamy mozzarella, the cheese world is your oyster. -
Dippable Delights:
This dip isn’t just for chips – try it with an array of dippable delights like fresh veggies, pretzels, or even spread it on crackers for a more refined experience. -
Make it Ahead:
Planning a party or a laid-back evening? Prepare this dip ahead of time, allowing the flavors to mingle and intensify for an even more gratifying experience. -
Customize Your Crunch:
Add a textural element by incorporating chopped nuts or crispy bacon bits. These add-ons bring an extra layer of crunch to complement the creamy base.
There you have it – the Cheese and Pineapple Dip that transcends geographical boundaries, bringing a taste of New Zealand to your table. As you savor each bite, let the fusion of cheese and pineapple transport you to a culinary haven where flavors dance and memories are made. Cheers to good food, good company, and the joy of discovering new and delightful recipes!
