Jim’s Pineapple Cheese Pie ๐๐ฅง
Description: If you’re seeking a dessert that’s as quick and easy as it is delicious, Jim’s Pineapple Cheese Pie is the answer. Perfect for those busy weeknights or impromptu gatherings, this tropical-inspired treat requires just a few simple ingredients and minimal prep time. While the only downside is the wait for it to set, trust me, it’s well worth it!
Rating: โญโญโญโญโญ (5/5)
Review Count: 1
Servings: 6
Nutritional Information:
- Calories: 653.5
- Fat: 39.4g
- Saturated Fat: 23.2g
- Cholesterol: 62.4mg
- Sodium: 489.4mg
- Carbohydrates: 68.9g
- Fiber: 1.9g
- Sugar: 51.2g
- Protein: 9.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Crushed pineapple |
| 1 package | Non-dairy whipped topping |
| 1 package | Cream cheese |
| 1 package | Pineapple Jello |
| 1 | Pie shell |
Instructions:
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Drain pineapple: Begin by draining the juice from the canned crushed pineapple, ensuring to reserve the juice for later use. Set the pineapple aside for now.
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Prepare Jello mixture: In a microwave-safe bowl, dissolve the package of pineapple Jello in the reserved pineapple juice. Microwave this mixture for approximately 1 minute or until the Jello is fully dissolved. Set aside to cool slightly.
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Mix whipped topping and cream cheese: In a separate bowl, combine the non-dairy whipped topping and cream cheese until smooth and well blended. This will form the creamy base of your pie filling.
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Incorporate pineapple: Once the whipped topping and cream cheese are combined, gently fold in the drained crushed pineapple, ensuring it’s evenly distributed throughout the mixture.
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Combine all ingredients: Pour the prepared Jello and juice mixture into the bowl with the whipped topping, cream cheese, and pineapple mixture. Mix everything together until thoroughly combined, ensuring there are no streaks of cream cheese remaining.
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Assemble the pie: Pour the completed filling into the pie shell, spreading it out evenly with a spatula. Smooth the top for a neat finish.
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Chill: Place the assembled pie into the refrigerator and allow it to chill for a minimum of 4-5 hours, or until set. This step is crucial for achieving the perfect consistency.
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Serve: Once the pie has set, it’s ready to be served! Slice it into portions and enjoy the creamy, tropical flavors.
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Optional serving suggestion: If you prefer individual servings or want to mix things up, portion the filling into pudding dishes instead of a pie shell for a fun twist on presentation.
Enjoy Your Delicious Creation! ๐
Jim’s Pineapple Cheese Pie is a delightful fusion of creamy cheese, tangy pineapple, and sweet Jello, resulting in a dessert that’s as refreshing as it is indulgent. Whether you’re serving it up for dessert after a weeknight meal or bringing it to a potluck, this recipe is sure to be a crowd-pleaser. So go ahead, whip up a batch, and treat yourself to a taste of the tropics! ๐ด๐
