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Easy Dump Cake Recipe ๐ฐ๐
Overview:
Indulge in the simplicity and deliciousness of this Easy Dump Cake recipe from lovewithrecipes.com. Perfect for busy weeknights, potlucks, or whenever your sweet tooth beckons, this dessert is a crowd-pleaser that requires minimal effort. Bursting with tropical flavors like pineapple and cherry, this cake is sure to become a favorite among both kids and adults alike.
- Preparation Time: 10 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 10 minutes
- Servings: 10
- Calories: 376.2 per serving
Ingredients:
- 1 can (20 ounces) crushed pineapple
- 1 can (21 ounces) cherry pie filling
- 1/2 cup butter
- 1/4 cup margarine
- 1 package yellow cake mix
- 1/2 cup chopped nuts (optional)
Instructions:
- Preheat your oven to 350ยฐF (175ยฐC).
- Grease a large oblong pan (9″ X 13″) to prevent sticking.
- Spread the crushed pineapple evenly into the greased pan.
- Spoon the cherry pie filling over the pineapple layer, ensuring even distribution.
- Sprinkle the yellow cake mix over the fruit layers, covering them completely.
- Optional: Sprinkle chopped nuts over the cake mix for an extra crunch and flavor.
- Melt the butter and margarine together, then pour the melted mixture evenly over the cake mix.
- Bake in the preheated oven for approximately 1 hour, or until the top is golden brown and the edges are bubbly.
- Remove from the oven and let it cool slightly before serving.
- Serve warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream.
Nutritional Information (Per Serving):
- Calories: 376.2
- Total Fat: 14.2g
- Saturated Fat: 4.3g
- Cholesterol: 13.2mg
- Sodium: 433.5mg
- Total Carbohydrates: 59.3g
- Dietary Fiber: 1.6g
- Sugars: 23g
- Protein: 3.8g
Tips:
- Feel free to customize this dump cake recipe with your favorite fruits or cake mix flavors.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Experiment with different nut varieties such as chopped pecans or almonds for added texture and flavor.