Audrey’s Oriental Chicken 🍍
Recipe Overview:
- Name: Audrey’s Oriental Chicken
- Cook Time: 20 minutes
- Prep Time: 15 minutes
- Total Time: 35 minutes
- Description: Indulge in the exquisite flavors of Audrey’s Oriental Chicken, a delightful dish perfect for any occasion!
- Recipe Category: Chicken Breast
- Keywords: Chicken, Pineapple, Poultry, Tropical Fruits, Fruit, Meat, Asian, Low Cholesterol, Healthy, < 60 Mins, Stir Fry
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 4
Nutritional Information (Per Serving):
- Calories: 315.2
- Fat: 10.3g
- Saturated Fat: 2.5g
- Cholesterol: 46.4mg
- Sodium: 306.4mg
- Carbohydrates: 39.8g
- Fiber: 2.1g
- Sugar: 31.3g
- Protein: 16.7g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Brown Sugar | 1/4 cup |
| Vinegar | 1/4 cup |
| Pineapple Chunks | 1 can |
| Onion | 1 |
| Boneless Chicken Breasts | 2 |
| Cornstarch | 2 tbsp |
| Soy Sauce | 1 cup |
| Green Pepper | 1 |
| Vegetable Oil | As needed |
Instructions:
-
In a medium bowl, combine brown sugar and cornstarch.
-
Gradually stir in vinegar and soy sauce until well combined.
-
-
Add pineapple chunks, sliced green pepper, and diced onion to the mixture; set aside.
-
Heat vegetable oil in a wok or large skillet over medium-high heat.
-
Slice the boneless chicken breasts into thin strips.
-
Add the sliced chicken to the wok and stir-fry until tender and no longer pink.
-
Once the chicken has turned white, add the pineapple and vegetable mixture to the wok.
-
Stir-fry everything together until well mixed and heated through.
-
Cover the wok, reduce the heat to low, and let it simmer for about 15 minutes to allow the flavors to meld together.
-
Serve Audrey’s Oriental Chicken hot with steamed rice or noodles for a satisfying meal!
Additional Tips:
- For an extra burst of flavor, try marinating the chicken in soy sauce and minced garlic for 30 minutes before cooking.
- Feel free to customize this recipe by adding your favorite vegetables such as carrots, broccoli, or snow peas.
- If you prefer a thicker sauce, mix an additional tablespoon of cornstarch with water and stir it into the wok during the last few minutes of cooking.
- Garnish with chopped green onions or sesame seeds for a beautiful presentation.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.
Audrey’s Oriental Chicken is a savory and sweet dish that’s sure to impress your family and friends. With its vibrant colors and tantalizing flavors, it’s perfect for busy weeknights or special occasions alike. Enjoy the taste of the tropics with this irresistible chicken stir-fry recipe! 🥢🌴
