Pineapple Coconut Bliss Cake

Tropical Coconut Cake Recipe

Overview

This Tropical Coconut Cake recipe has become a favorite among parents and kids alike, originating from a 5th-grade cooking class project. With its delightful blend of pineapple, coconut, and a touch of sweetness, it’s perfect for potlucks, family gatherings, or any occasion where you want to impress with a delicious dessert that’s quick and easy to make.

• Cook Time: 35 minutes
• Prep Time: 10 minutes
• Total Time: 45 minutes
• Recipe Category: Dessert
• Keywords: Pineapple, Coconut, Tropical Fruits, Fruit, Nuts, Kid Friendly, Kosher, Potluck, < 60 Mins, No Cook, Easy
• Servings: 12
• Calories per Serving: 530.2
• Aggregated Rating: 4 (based on 1 review)

Ingredients

• 1 can cream of coconut
• 1 can sweetened condensed milk
• 1 can crushed pineapple
• 3 eggs
• 1/3 cup water
• 1 1/3 cups whipped topping
• 2 cups shredded coconut

Nutritional Information per Serving

• Calories: 530.2
• Total Fat: 26.6g
  • Saturated Fat: 13.2g
• Cholesterol: 73.4mg
• Sodium: 393.9mg
• Total Carbohydrates: 67.9g
  • Fiber: 2g
  • Sugar: 51g
• Protein: 7.9g

Recipe Instructions

1. Bake the Cake:

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   • Follow the instructions on the cake mix package and bake the cake as directed. Let it cool slightly in the pan.

2. Prepare the Cream Mixture:

   • In a bowl, mix together the cream of coconut and sweetened condensed milk until well combined.

3. Prepare the Cake:

   • Once the cake is done baking and still warm, use the handle of a wooden spoon to poke holes all over the cake.

4. Pour the Cream Mixture:

   • Slowly pour the cream mixture over the warm cake, ensuring it fills the holes and spreads evenly over the top.

5. Add Pineapple:

   • Pour the crushed pineapple (including the juice) evenly over the cake.

6. Chill the Cake:

   • Refrigerate the cake until it is thoroughly chilled, allowing the flavors to meld together.

7. Prepare the Topping:

   • In a separate bowl, combine the whipped topping and shredded coconut.

8. Finish the Cake:

   • Spread the whipped topping and coconut mixture evenly over the chilled cake.

9. Chill Again:

   • Return the cake to the refrigerator and chill until ready to serve. The cake is best when served cold.

10. Serve:

    • For optimal taste, prepare the cake the day before serving to allow the flavors to fully develop.

Tips for Success:

• Choosing Ingredients: Use quality ingredients like real cream of coconut and sweetened condensed milk for the best flavor.

• Make Ahead: This cake benefits from being made a day in advance, which allows the flavors to meld together and the cake to set properly.

• Storage: Keep leftovers refrigerated in an airtight container for up to several days.

Conclusion

This Tropical Coconut Cake recipe is not only delicious but also a testament to how simple ingredients can come together to create something truly special. Whether it’s for a school project or a family gathering, this cake is sure to be a hit with its tropical flavors and creamy texture. Enjoy the sweet taste of pineapple and coconut in every bite, making every occasion a memorable one with this delightful dessert.