Pineapple Coconut Dream Cake 🍍🥥

Hawaiian Cake Recipe 🍍🥥

Overview:

Indulge in the tropical flavors of this delightful Hawaiian Cake! Bursting with the sweetness of pineapple and the creaminess of coconut, this dessert is a true crowd-pleaser. Whether it’s for a summer gathering, a weeknight treat, or any occasion, this cake will surely become a favorite in your recipe collection.

• Preparation Time: 30 minutes
• Cooking Time: 35 minutes
• Total Time: 1 hour 5 minutes
• Servings: Varies

Ingredients:

• 1 package of yellow cake mix
• 3 eggs
• 1/3 cup water
• 1 1/3 cups milk
• 1 1/4 cups instant vanilla pudding mix
• 1 can (20 ounces) crushed pineapple, drained
• 1 package (8 ounces) cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup flaked coconut
• 1 package (8 ounces) whipped topping

Instructions:

1. Prepare the Cake:

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   • Preheat your oven to the temperature indicated on the cake mix package.
   • Grease a 13×9-inch baking pan.
   • Follow the directions on the cake mix package to prepare and bake the cake in the prepared pan.
   • Once baked, allow the cake to cool completely.

2. Prepare the Pineapple Layer:

   • In a bowl, whisk together the milk and instant vanilla pudding mix.
   • Let the mixture stand for a few minutes to thicken.
   • Stir in the drained crushed pineapple until well combined.

3. Assemble the Cake:

   • Spread the pineapple mixture evenly over the cooled cake.

4. Prepare the Cream Cheese Layer:

   • In another mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.

5. Incorporate Whipped Topping:

   • Gradually beat in 1 cup of whipped topping until fully incorporated.
   • Gently fold in the remaining whipped topping until well combined.

6. Layer the Cream Cheese Mixture:

   • Spread the cream cheese mixture over the pineapple layer on the cake.

7. Add Coconut Topping:

   • Sprinkle the flaked coconut evenly over the top of the cake.

8. Chill and Serve:

   • Cover the cake and refrigerate it for at least 3 hours or overnight to allow the flavors to meld and the cake to set.
   • Once chilled, slice the cake into squares and serve chilled.

Nutritional Information (Per Serving):

• Calories: 405.2
• Fat Content: 17.9g
• Saturated Fat Content: 6.1g
• Cholesterol Content: 65.1mg
• Sodium Content: 462mg
• Carbohydrate Content: 57.1g
• Fiber Content: 1g
• Sugar Content: 40.2g
• Protein Content: 5.3g

Tips:

• For an extra burst of flavor, consider adding a handful of chopped macadamia nuts to the coconut topping.
• Make sure the cream cheese is softened to room temperature to achieve a smooth and creamy texture for the frosting.
• Feel free to customize the cake by adding additional tropical fruits such as mango or kiwi.
• To save time, you can prepare the cake and pineapple layer in advance and assemble the cake just before serving.

Enjoy your Hawaiian Cake 🌺🍰!