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Hawaiian Cake Recipe ππ₯₯
Overview:
Indulge in the tropical flavors of this delightful Hawaiian Cake! Bursting with the sweetness of pineapple and the creaminess of coconut, this dessert is a true crowd-pleaser. Whether it’s for a summer gathering, a weeknight treat, or any occasion, this cake will surely become a favorite in your recipe collection.
- Preparation Time: 30 minutes
- Cooking Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Servings: Varies
Ingredients:
- 1 package of yellow cake mix
- 3 eggs
- 1/3 cup water
- 1 1/3 cups milk
- 1 1/4 cups instant vanilla pudding mix
- 1 can (20 ounces) crushed pineapple, drained
- 1 package (8 ounces) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup flaked coconut
- 1 package (8 ounces) whipped topping
Instructions:
-
Prepare the Cake:
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- Grease a 13×9-inch baking pan.
- Follow the directions on the cake mix package to prepare and bake the cake in the prepared pan.
- Once baked, allow the cake to cool completely.
-
Prepare the Pineapple Layer:
- In a bowl, whisk together the milk and instant vanilla pudding mix.
- Let the mixture stand for a few minutes to thicken.
- Stir in the drained crushed pineapple until well combined.
-
Assemble the Cake:
- Spread the pineapple mixture evenly over the cooled cake.
-
Prepare the Cream Cheese Layer:
- In another mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
-
Incorporate Whipped Topping:
- Gradually beat in 1 cup of whipped topping until fully incorporated.
- Gently fold in the remaining whipped topping until well combined.
-
Layer the Cream Cheese Mixture:
- Spread the cream cheese mixture over the pineapple layer on the cake.
-
Add Coconut Topping:
- Sprinkle the flaked coconut evenly over the top of the cake.
-
Chill and Serve:
- Cover the cake and refrigerate it for at least 3 hours or overnight to allow the flavors to meld and the cake to set.
- Once chilled, slice the cake into squares and serve chilled.
Nutritional Information (Per Serving):
- Calories: 405.2
- Fat Content: 17.9g
- Saturated Fat Content: 6.1g
- Cholesterol Content: 65.1mg
- Sodium Content: 462mg
- Carbohydrate Content: 57.1g
- Fiber Content: 1g
- Sugar Content: 40.2g
- Protein Content: 5.3g
Tips:
- For an extra burst of flavor, consider adding a handful of chopped macadamia nuts to the coconut topping.
- Make sure the cream cheese is softened to room temperature to achieve a smooth and creamy texture for the frosting.
- Feel free to customize the cake by adding additional tropical fruits such as mango or kiwi.
- To save time, you can prepare the cake and pineapple layer in advance and assemble the cake just before serving.