Cranberry Pineapple Jello Recipe
Prepare to dazzle your taste buds with the delightful fusion of flavors in this Cranberry Pineapple Jello recipe. Perfect for dessert, especially during festive seasons like Christmas and Thanksgiving, this dish promises a burst of fruity goodness in every bite. It’s quick to make, taking just under an hour of preparation time, and yields approximately 8 servings, making it ideal for sharing with loved ones. Let’s dive into the culinary adventure!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 13 1/2 oz | Crushed pineapple |
| 2 cups | Ginger ale |
| 7 oz | Cranberry sauce |
| 1 package | Jello (any red flavor) |
| 1 cup | Water |
| 8 oz | Cream cheese |
Instructions:
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Drain Pineapple: Begin by draining the crushed pineapple, but be sure to save the syrup for later use.
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Prepare Pineapple Juice: Add water to the saved pineapple syrup until it equals 1 cup in total.
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Boil Pineapple Juice: Heat the pineapple juice in a saucepan until it reaches a gentle boil.
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Dissolve Jello: Once the juice is boiling, gradually add the Jello powder, stirring continuously until completely dissolved. Allow the mixture to cool slightly.
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Incorporate Ginger Ale: Gently stir in the ginger ale into the Jello mixture. Let it sit until it partially sets.
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Blend in Cranberry Sauce and Pineapple: Once the Jello mixture has partially set, carefully blend in the cranberry sauce and crushed pineapple. Ensure they are evenly distributed throughout the mixture.
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Chill Until Firm: Transfer the Jello mixture into a mold or serving dish and refrigerate until it reaches a firm consistency.
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Prepare Dessert Topping: Follow the instructions on the dessert topping package to prepare it.
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Add Cream Cheese: Once the dessert topping is ready, add the cream cheese to it and blend until smooth and creamy.
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Final Touch: Spread the cream cheese topping over the chilled Jello mixture evenly.
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Refrigerate: Place the assembled dessert back into the refrigerator and chill until you’re ready to serve.
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Serve and Enjoy: When it’s time to indulge, slice the Cranberry Pineapple Jello into portions and serve chilled. It’s guaranteed to be a hit at any gathering, especially during the Thanksgiving season.
Nutritional Information (Per Serving):
- Calories: 344.3
- Fat: 12.8g
- Saturated Fat: 8.8g
- Cholesterol: 31.2mg
- Sodium: 210.4mg
- Carbohydrates: 55.6g
- Fiber: 0.9g
- Sugar: 52.8g
- Protein: 4.5g
Tips and Notes:
- For a festive touch, consider garnishing the Cranberry Pineapple Jello with fresh cranberries or pineapple slices before serving.
- If you prefer a lighter version, you can use low-fat or fat-free cream cheese and sugar-free Jello.
- Experiment with different flavors of Jello for a unique twist on this classic recipe. Raspberry or cherry Jello would complement the cranberry and pineapple flavors beautifully.
- This recipe holds a special place in our hearts and is a staple at our Thanksgiving table, but don’t limit yourself – it’s perfect for any occasion where you want to impress with a delicious and refreshing dessert.
Get ready to savor the sweet, tangy goodness of Cranberry Pineapple Jello – it’s a dessert sensation that’s sure to become a family favorite! 🍍🍒✨
