Pineapple Cream Muffins

Pineapple and Sour Cream Muffins 🍍🧁

Overview:

Indulge in the tropical flavors of these delectable Pineapple and Sour Cream Muffins, a delightful treat bursting with sweetness and tanginess. With a quick and easy recipe that takes just 30 minutes from start to finish, these muffins are perfect for a quick breakfast, a satisfying snack, or a delightful addition to any gathering. Each bite offers a perfect balance of moist texture, rich creaminess, and fruity pineapple goodness.

• Total Time: 30 minutes
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Yield: 9 muffins
• Rating: ★★★★☆ (4.5/5) based on 24 reviews
• Calories: 243.8 per serving

Ingredients:

• 1/4 cup sugar
• 1 egg
• 1/4 cup butter
• 1 cup sour cream
• 1 1/2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup crushed pineapple

Instructions:

1. Prepare Ingredients: Begin by gathering all the necessary ingredients. Preheat your oven to 375°F (190°C). Grease your muffin trays to prevent sticking.

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2. Mix Wet Ingredients: In a mixing bowl, measure out the sugar, egg, butter, and sour cream. Beat them together until well combined and smooth.

3. Combine Dry Ingredients: In a separate bowl, stir together the flour, baking powder, baking soda, and salt until evenly mixed.

4. Blend Wet and Dry Ingredients: Gradually add the sour cream mixture to the dry ingredients, stirring until just moistened. Avoid overmixing, as this can result in dense muffins.

5. Incorporate Pineapple: Gently fold in the crushed pineapple until evenly distributed throughout the batter. The pineapple adds a burst of tropical flavor and moisture to the muffins.

6. Fill Muffin Trays: Spoon the batter into the prepared muffin trays, filling each cup about two-thirds full. This allows room for the muffins to rise while baking.

7. Bake: Place the filled muffin trays in the preheated oven and bake for 15 to 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

8. Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the trays for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy the irresistible combination of pineapple and sour cream flavors!

Nutritional Information (per serving):

• Calories: 243.8
• Total Fat: 12.3g
  • Saturated Fat: 7.2g
• Cholesterol: 53.5mg
• Sodium: 352.8mg
• Total Carbohydrates: 30g
  • Dietary Fiber: 0.9g
  • Sugars: 11.8g
• Protein: 4g

Recipe Notes:

• Fresh vs. Canned Pineapple: While crushed canned pineapple is convenient and readily available, you can also use fresh pineapple for a more vibrant flavor. Simply dice the pineapple into small pieces and use in place of the crushed pineapple.
• Storage: Store any leftover muffins in an airtight container at room temperature for up to three days. Alternatively, you can freeze the muffins for longer storage. Just wrap them individually in plastic wrap and place them in a freezer bag. To enjoy later, simply thaw at room temperature or reheat in the microwave for a few seconds.
• Variations: Feel free to customize these muffins to suit your taste preferences. Additions such as shredded coconut, chopped nuts, or a sprinkle of cinnamon can enhance the flavor profile. You can also experiment with different fruit variations, such as mango or banana, for a unique twist on this classic recipe.