No Crust Pineapple Pie
Description: Indulge in the tropical delight of this No Crust Pineapple Pie, a delectable dessert that’s as easy to make as it is delicious. Perfect for any occasion, this recipe combines the sweetness of crushed pineapple with creamy goodness for a mouthwatering treat that will leave everyone wanting more.
Recipe Category: Pie
Keywords: Dessert, Pineapple, Tropical Fruits, Fruit, Low Protein, Kid Friendly, Potluck, < 60 Mins, Oven, Small Appliance, Easy
Nutritional Information (per serving):
- Calories: 323
- Fat Content: 13.9g
- Saturated Fat Content: 7.6g
- Cholesterol Content: 102.4mg
- Sodium Content: 246.2mg
- Carbohydrate Content: 44.6g
- Fiber Content: 0.8g
- Sugar Content: 34.7g
- Protein Content: 6g
Servings: 6
Ingredients:
| Ingredients | Quantities |
|---|---|
| Milk | 2 cups |
| Sugar | 2/3 cup |
| Biscuit Mix | 1/2 cup |
| Butter | 1/4 cup |
| Eggs | 2 |
| Vanilla | 2 tsp |
| Crushed Pineapple | 2 cups |
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C).
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Blend Ingredients: In a blender, combine the first 6 ingredients: milk, sugar, biscuit mix, butter, eggs, and vanilla. Blend until the mixture is smooth and well-combined.
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Prepare Pie Plate: Grease a deep-dish 9-inch pie plate to prevent sticking.
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Layer Pineapple: Spoon the crushed pineapple evenly over the bottom of the greased pie plate, creating a luscious base for your pie.
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Pour Batter: Pour the blended batter mixture over the layer of pineapple, ensuring that it spreads evenly across the surface.
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Bake: Place the pie plate in the preheated oven and bake for approximately 45 minutes, or until a knife inserted into the center comes out clean.
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Serve: Once baked to perfection, remove the No Crust Pineapple Pie from the oven and allow it to cool slightly before slicing and serving.
This delightful dessert is perfect for any occasion, whether you’re hosting a potluck, celebrating with family and friends, or simply treating yourself to a taste of the tropics. Enjoy the creamy texture and sweet pineapple flavor of this easy-to-make pie that’s sure to become a favorite in your recipe collection. 🍍🥧
