Crock Pot Ham with Pineapple and Brown Sugar ππ
Description:
A while back, there was a request for a recipe for crock pot ham, and Diana Neal suggested incorporating pineapple and brown sugar. Intrigued by this idea, I decided to experiment last night, and voilΓ , this recipe was born! Mitchell hams, known for their small, solid size, were used in this particular attempt, but fear not, for this recipe is versatile enough to accommodate any size or type of ham. The key here is to avoid overcooking it, ensuring the perfect balance of flavors and textures. The accompanying raisin sauce is not only easy to make but also adds a delightful twist to the dish. As this is the first iteration of the recipe, I welcome feedback and any adjustments made by those who try it. Together, we can refine it until it reaches perfection!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Crushed pineapple |
| 1 cup | Brown sugar |
| 3 tsp | Allspice |
| 1/2 tsp | Whole cloves |
| 16 | Shallots |
| 3/4 cup | Dark raisins |
| Ham |
Nutritional Information (per serving):
- Calories: 191.3
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 10mg
- Carbohydrate Content: 49.9g
- Fiber Content: 1.9g
- Sugar Content: 40.4g
- Protein Content: 1.6g
Instructions:
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Mix all the ingredients except raisins and ham in your crock pot.
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Place the ham in the crock pot, spooning some of the mixture over it. Set the crock pot to low.
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Cook for 4 hours. After 3 hours, add the raisins to the pot, allowing them to infuse their flavor into the dish.
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Carve the ham and serve it alongside the flavorful sauce.
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Transfer the sauce into a serving bowl, and it’s ready to enjoy!
With its sweet and savory flavors, this Crock Pot Ham with Pineapple and Brown Sugar is sure to be a hit at any gathering or family dinner. So go ahead, give it a try, and don’t forget to share your feedback to help perfect this recipe! π½οΈ
