Pineapple-Glazed Easter Ham: A Tropical Twist for Your Festive Feast

Easter Ham 🐰🍖

Prepare for a delightful Easter feast with this mouthwatering Easter Ham recipe from lovewithrecipes.com. 🌟 Perfect for a festive gathering, this ham is infused with flavors of pineapple and cloves, creating a tropical twist that will tantalize your taste buds. With just a few simple steps, you can whip up a centerpiece dish that will impress your guests and leave them craving for more. Let’s dive into the recipe!

Ingredients:

• 1 ham (approximately 8-10 pounds)
• 12 ounces pineapple juice
• 2 cups brown sugar
• 1/2 cup water
• 1 teaspoon ground cloves

Nutritional Information (per serving):

• Calories: 154.8
• Fat: 0.1g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 11.7mg
• Carbohydrates: 39.7g
• Fiber: 0.1g
• Sugar: 38.4g
• Protein: 0.1g

Instructions:

1. Preheat your oven to 350°F (175°C).

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2. Prepare the Ham: Place the ham in a large roasting pan, making sure it fits comfortably.

3. Create the Glaze: In a saucepan, combine the pineapple juice, brown sugar, water, and ground cloves. Stir well to dissolve the sugar and bring the mixture to a gentle boil over medium heat. Allow it to simmer for a few minutes until the flavors meld together, creating a fragrant glaze.

4. Glaze the Ham: Carefully pour the prepared glaze over the ham, ensuring that it coats the entire surface evenly. This will infuse the ham with sweet and savory flavors as it bakes.

5. Bake the Ham: Place the roasting pan in the preheated oven and bake the ham uncovered for 2 to 2-1/2 hours, or until it reaches an internal temperature of 140°F (60°C). Baste the ham occasionally with the pan juices to keep it moist and flavorful.

6. Check for Doneness: To ensure that the ham is cooked through, use a meat thermometer to check the internal temperature. It should register at least 140°F (60°C) when inserted into the thickest part of the ham without touching bone.

7. Final Touches: If the ham starts to brown too quickly during baking, cover it loosely with aluminum foil to prevent over-browning. This will help maintain the ham’s moistness and prevent the glaze from burning.

8. Let it Rest: Once the ham is cooked to perfection, remove it from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring juicy and tender slices.

9. Serve and Enjoy: Transfer the sliced ham to a serving platter and garnish with fresh pineapple slices or cherries for an extra touch of elegance. Serve warm and watch as your guests indulge in this irresistible Easter delight!

Recipe Notes:

• Ham Selection: Choose a fully cooked ham for this recipe, as it only requires reheating. A bone-in ham will add extra flavor and moisture to the dish.
• Glaze Variations: Feel free to customize the glaze by adding your favorite spices or herbs, such as cinnamon, nutmeg, or ginger, for a unique flavor profile.
• Leftover Ideas: Enjoy leftover ham in sandwiches, salads, or omelets for delicious meals throughout the week. You can also freeze leftover ham slices for future use.

With its irresistible combination of sweet and savory flavors, this Easter Ham is sure to become a family favorite for years to come. Gather your loved ones around the table and celebrate the joy of Easter with this delectable dish. Happy cooking and Easter blessings to you and your loved ones! 🌸🐣