Fruity Ham Meatloaf Recipe 🍍🍖
Overview:
If you’ve found yourself with a surplus of delicious ham, here’s a fantastic recipe to transform it into something truly special. This Fruity Ham Meatloaf isn’t your average meatloaf—it’s a delightful mix of savory and sweet, perfect for a weeknight meal that’s sure to impress. Let’s dive into the details of this culinary delight!
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 35 minutes
- Servings: 6
- Calories: 710.5 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 1 review)
Ingredients:
- 2 cups brown sugar
- 1/4 cup pineapple, sliced
- 3 tablespoons raisins
- 2 cups cooked ham, diced
- 450 grams celery, chopped
- 300 grams onion, finely chopped
- 2 tablespoons Dijon mustard
- 1 egg
- 1/2 cup apples, peeled and diced
- 1 teaspoon rubbed sage
- 2 cloves
Instructions:
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures it’s ready to work its magic when your meatloaf is prepared.
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Prepare the Pan: Melt the fat in a 9″x5″ loaf pan, creating a smooth coating for your meatloaf to bake in.
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Layer the Sweetness: Sprinkle the brown sugar evenly over the bottom of the loaf pan. Arrange the pineapple slices on top of the sugar, cutting them into halves or quarters as needed to fit.
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Add the Filling: Fill any gaps between the pineapple slices with the plump raisins. This adds a burst of sweetness with every bite.
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Mix the Goodness: In a large mixing bowl, combine the diced cooked ham, chopped celery, finely chopped onion, Dijon mustard, egg, diced apples, rubbed sage, and cloves. Mix everything thoroughly, ensuring all the flavors meld together beautifully.
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Form the Loaf: Carefully press the ham mixture evenly over the pineapple slices in the loaf pan. This creates layers of savory ham goodness intertwined with the sweet pineapple and raisins.
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Bake to Perfection: Place the loaded loaf pan into the preheated oven and let it bake for 1 hour and 15 minutes. Your kitchen will soon be filled with irresistible aromas that will make everyone’s mouth water.
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Let it Rest: Once the timer dings, remove the meatloaf from the oven and let it rest for 5 minutes. This allows the flavors to settle and makes for easier slicing.
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Present with Flair: Now comes the fun part! Carefully invert the meatloaf onto a serving platter. Give it a moment, then gently remove the loaf pan to reveal the stunning layers of pineapple, ham, and raisins.
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Serve and Enjoy: Slice your Fruity Ham Meatloaf into generous portions and serve it up to your eager diners. Each bite is a delightful mix of savory ham, tangy pineapple, and bursts of sweetness from the raisins—a true taste sensation!
Nutrition Information:
- Calories: 710.5
- Fat: 38.8g
- Saturated Fat: 14.1g
- Cholesterol: 187.6mg
- Sodium: 398.7mg
- Carbohydrates: 53.8g
- Fiber: 4.4g
- Sugar: 24.8g
- Protein: 36.2g
Tips and Tricks:
- Ham Selection: Opt for a quality cooked ham, as it forms the heart of this dish. A flavorful ham will make all the difference.
- Pineapple Prep: If using fresh pineapple, make sure to core and slice it thinly. Canned pineapple works wonderfully too, just make sure to drain it well.
- Customize to Taste: Feel free to add your own twist! Some chopped nuts like pecans or walnuts can add a delightful crunch, or a sprinkle of your favorite herbs for extra flavor.
- Serving Suggestions: This meatloaf pairs beautifully with a side of fluffy mashed potatoes, steamed vegetables, or a fresh green salad.
This Fruity Ham Meatloaf is a delightful blend of flavors and textures, turning a simple ham into a culinary masterpiece that will have everyone coming back for seconds. It’s comfort food with a gourmet twist, perfect for any occasion from a cozy weeknight dinner to a celebratory feast. Give it a try and let this dish become a staple in your recipe collection! 🍽️👨🍳
